Description
This KFC Chicken Bowl Casserole is a comforting and easy-to-make dish that layers creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy. Perfect for a family-friendly meal, it combines the flavors of a classic chicken bowl into a hearty baked casserole.
Ingredients
Scale
Mashed Potatoes
- 8 ounces instant mashed potatoes (or leftover mashed potatoes, as desired)
- 8 ounces instant mashed potatoes (duplicate as per original recipe)
Vegetables
- 16 ounces frozen corn
Protein
- 24 ounces frozen chicken tenders or nuggets
Dairy
- 2 cups shredded cheese (cheddar or Mexican blend)
Others
- 1 cup gravy (premade or homemade)
Instructions
- Prepare Mashed Potatoes: Make the mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy to provide an even, luscious base for the casserole.
- Cook Chicken Tenders: Bake or cook the frozen chicken tenders or nuggets based on the package directions until they are crispy and fully heated through, adding a satisfying texture to the dish.
- Assemble the Casserole: In a 9×13-inch casserole dish, layer the ingredients in order: spread the mashed potatoes evenly at the bottom, then add the frozen corn, follow with the cooked chicken tenders, sprinkle the shredded cheese evenly over the top, and finally, pour the gravy uniformly across the casserole.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 20 minutes until the cheese is melted, gooey, and the entire dish is heated thoroughly.
Notes
- You can substitute leftover mashed potatoes for the instant variety to reduce preparation time.
- Use your favorite cheese blend for variation in flavor, such as Monterey Jack or mozzarella.
- For extra flavor, consider adding sautéed onions or herbs like parsley to the layers.
- If you prefer a thicker gravy, simmer it before pouring over the casserole.
- This casserole can be made ahead and refrigerated before baking; just increase baking time slightly if baking straight from the fridge.
