Description

These Large Keto Pizza Crackers are a delicious low-carb snack perfect for keto and low-carb diets. Made with almond flour, mozzarella, Parmesan, and flavorful pizza seasoning, they deliver a crispy, cheesy bite reminiscent of classic pizza flavors without the carbs. Easy to prepare in under 30 minutes, they’re ideal for snacking, parties, or as a crunchy accompaniment to your favorite dips.

Ingredients

Scale

Dry Ingredients

1 cup almond flour
1 ½ cups shredded mozzarella cheese
1 tsp pizza seasoning
½ cup grated Parmesan cheese
½ tsp salt

Wet Ingredients

2 large eggs

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crackers evenly.
Mix Dry Ingredients: In a large bowl, combine the almond flour, shredded mozzarella cheese, pizza seasoning, grated Parmesan cheese, and salt. Mix thoroughly to distribute the seasoning and cheese evenly.
Add Eggs: Crack the two large eggs into the mixture and stir well until the dough becomes sticky and holds together.
Form Crackers: Using a spoon, drop portions of the dough onto a parchment-lined baking sheet. Flatten each portion to approximately ¼ inch thick to shape into crackers.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crackers turn golden brown and crispy.
Cool and Serve: Remove the crackers from the oven and allow them to cool completely before enjoying. Cooling helps the crackers crisp up further.

Notes

Ensure your mozzarella cheese is shredded finely for better mixing and texture.
You can customize the pizza seasoning with your favorite herbs like oregano, basil, garlic powder, and red pepper flakes.
Flatten the dough evenly to ensure all crackers bake uniformly.
Store leftovers in an airtight container at room temperature for up to 3 days to maintain crispiness.
For extra crispiness, you can bake an additional 2-3 minutes but watch carefully to avoid burning.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American