Description
A delicious and easy-to-make recipe for Lasagna Flatbread that combines the flavors of lasagna in a convenient flatbread form. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer.
Ingredients
Scale
Flatbread:
- 2 naan or flatbread rounds
Cheese Mixture:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Meat and Sauce:
- 1 cup cooked ground beef or Italian sausage
- 1 cup marinara sauce
Seasonings:
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Garnish:
- Fresh basil leaves
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Flatbreads: Place flatbreads on a baking sheet.
- Make Cheese Mixture: Combine ricotta cheese with oregano, basil, garlic powder, and black pepper. Spread mixture on flatbreads.
- Add Meat and Sauce: Top with cooked meat, marinara sauce, mozzarella, and Parmesan cheese.
- Bake: Bake for 8–10 minutes until cheese melts and is bubbly.
- Garnish and Serve: Garnish with fresh basil leaves before serving.
Notes
- For a vegetarian option, use sautéed spinach, mushrooms, or roasted vegetables instead of meat.
- These can be sliced into smaller pieces for appetizers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 flatbread
- Calories: 540
- Sugar: 8 g
- Sodium: 1050 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 95 mg
