Description
This Lasagna Skillet Pie offers a quick and delicious one-pan twist on classic lasagna. Broken lasagna noodles are cooked and combined with browned ground beef or Italian sausage, aromatic garlic and onion, tangy marinara sauce, and Italian seasonings. Creamy ricotta mixed with egg is swirled through the skillet, then topped with melted mozzarella and Parmesan cheeses, creating a cheesy, comforting, and hearty meal perfect for a family dinner or gathering.
Ingredients
Scale
Lasagna Skillet Pie Ingredients
- 8 ounces lasagna noodles, broken into pieces
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 large egg
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the noodles: Prepare the broken lasagna noodles according to the package instructions until al dente. Drain well and set aside to prevent overcooking.
- Brown the meat: Heat olive oil in a large oven-safe skillet over medium heat. Add the ground beef or Italian sausage, breaking it apart with a spoon as it cooks until browned and fully cooked through.
- Sauté aromatics: Stir in minced garlic and diced onion, cooking for 2 to 3 minutes until softened and fragrant, enhancing depth of flavor.
- Add sauce and season: Pour in the marinara sauce, then add Italian seasoning, salt, and black pepper. Stir well and let the mixture simmer for 5 minutes to meld the flavors.
- Mix ricotta and egg: In a small bowl, combine the ricotta cheese with the egg until smooth and creamy. This mixture will add richness and help bind the pie.
- Combine noodles with sauce: Gently stir the cooked noodles into the skillet meat sauce until well incorporated.
- Incorporate ricotta mixture: Dollop the ricotta mixture evenly over the noodles and sauce, then gently swirl it through using a spoon or spatula for pockets of creamy goodness.
- Add cheese topping: Evenly sprinkle shredded mozzarella and grated Parmesan cheeses over the entire skillet to create a luscious, melty crust.
- Bake the pie: Transfer the oven-safe skillet to a preheated oven at 375°F (190°C). Bake for 15 to 20 minutes until the cheese is melted, bubbly, and golden.
- Garnish and serve: Remove from the oven and sprinkle chopped fresh basil over the top. Allow the dish to rest for 5 minutes before serving to help it set and enhance flavors.
Notes
- Use a cast iron skillet for even heat distribution and best results.
- Substitute ground turkey for a lighter protein option.
- Allow the dish to rest for 5 minutes before serving to help it set and make slicing easier.
