Description
This Lemon Butter Baked Cod recipe features tender white fish fillets coated in a lemon butter sauce and lightly dusted with seasoned flour. Baked to perfection until golden brown and flaky, this dish offers a delightful balance of tangy lemon and rich buttery flavors, ideal for a quick and easy weeknight dinner.
Ingredients
Scale
Fish and Coating
- 2 lb cod fillet (any white fish), cut into serving sizes
- 1/4 cup all-purpose flour, seasoned with salt and pepper to taste
- Dash of paprika
Lemon Butter Sauce
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the lemon butter sauce: Melt the butter or margarine in a small saucepan or microwave-safe bowl. Stir in the lemon juice until fully combined to create a smooth, tangy butter sauce.
- Coat the fish fillets: Dip each cod fillet into the lemon butter sauce, ensuring they are well coated. Next, dredge the fillets in the seasoned all-purpose flour mixture, covering all sides evenly.
- Arrange and season: Place the coated fillets in a single layer in a greased baking dish. Drizzle any remaining lemon butter sauce over the fish, then sprinkle with a dash of paprika for a touch of color and flavor.
- Bake the cod: Preheat your oven to 400°F (200°C). Bake the fillets for 15-20 minutes, or until the fish is golden brown on top and flakes easily with a fork, indicating it is cooked through.
Notes
- Ensure the fish is fresh and patted dry before coating for better flour adherence.
- You can adjust the amount of lemon juice depending on your preferred level of tartness.
- Serve with steamed vegetables or a light salad for a balanced meal.
- If you prefer, you can substitute cod with other white fish such as haddock or tilapia.
