Description
Lemon Feta Chicken Orzo is a bright and flavorful one-pot meal featuring tender chicken breast, zesty lemon, creamy feta cheese, and perfectly cooked orzo pasta. This easy dinner combines Mediterranean-inspired ingredients into a comforting, nutritious dish that comes together in just 35 minutes, perfect for busy weeknights.
Ingredients
Scale
Protein and Cheese
- 1 lb chicken breast, diced
- 1 cup feta cheese, crumbled
Pasta and Grains
- 2 cups orzo pasta
Liquids and Oils
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 lemons, juiced and zested
Spices and Garnishes
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil: In a pot, heat 2 tablespoons of olive oil over medium heat until shimmering to prepare for cooking the chicken.
- Cook the chicken: Add the diced chicken breast to the pot and season with salt, pepper, and 1 teaspoon garlic powder. Cook, stirring occasionally, until the chicken is browned on the outside and cooked through, which should take about 5-7 minutes.
- Add orzo and broth: Stir in 2 cups of orzo pasta and pour in 4 cups of chicken broth. Increase the heat and bring the mixture to a boil.
- Simmer the orzo: Once boiling, reduce the heat to low and simmer uncovered for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
- Incorporate lemon and feta: Remove the pot from heat. Stir in the juice and zest of 2 lemons along with 1 cup of crumbled feta cheese until combined and creamy.
- Let it rest: Allow the dish to sit, uncovered, for 5 minutes off the heat so the flavors meld and the orzo finishes cooking.
- Garnish and serve: Sprinkle fresh parsley over the top for a bright garnish and serve warm for a delightful meal.
Notes
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Skip the garlic powder and add fresh minced garlic for a sharper taste.
- Adjust the lemon juice quantity to your preference for tanginess.
- For a creamier texture, add a splash of cream or Greek yogurt before serving.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
