Description
This Lemon Herb Butter is a vibrant and fresh compound butter made with softened unsalted butter, fresh lemon juice and zest, aromatic herbs like parsley and thyme, and minced garlic. Perfect for adding a zesty, savory kick to seafood, steaks, grilled vegetables, or simply spreading on warm bread. It’s easy to make and can be prepared ahead for quick flavor enhancement.
Ingredients
Scale
Butter Mixture
- 1/2 cup unsalted butter (softened)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, combine the softened butter, fresh lemon juice, lemon zest, chopped parsley, chopped thyme, and minced garlic to create the base mixture.
- Mix Thoroughly: Mix all the ingredients well until the herbs and lemon are evenly distributed throughout the butter, ensuring a consistent flavor.
- Season: Add salt and pepper according to your taste preference, mixing again to incorporate the seasoning evenly.
- Shape and Chill: Transfer the butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log for easy slicing once firm, then refrigerate for at least 30 minutes to allow it to solidify.
- Serve: Use the lemon herb butter chilled or let it come to room temperature before serving. It pairs wonderfully with seafood, steaks, grilled vegetables, or spread on fresh bread.
Notes
- Softening butter at room temperature before mixing helps achieve a smooth, easy-to-spread texture.
- Lemon zest adds bright citrus aroma and flavor without the acidity of juice.
- Adjust herbs to your preference; rosemary or dill could also complement this butter well.
- Store leftovers wrapped in parchment or plastic wrap in the refrigerator for up to 1 week or freeze for longer storage.
- For a dairy-free option, try substituting with vegan butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
