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Lemon Vinaigrette Recipe

Lemon Vinaigrette Recipe


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4.6 from 23 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

This zesty Lemon Vinaigrette is a versatile and flavorful dressing that adds a burst of citrus to your dishes. Made with fresh lemon juice, Dijon mustard, and honey, this vinaigrette is perfect for salads, grain bowls, and marinades.


Ingredients

Scale

Lemon Vinaigrette:

  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/2 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup extra virgin olive oil

Instructions

  1. In a small bowl or jar, whisk together the lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper until well combined.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Taste and adjust seasoning if needed.
  4. Store in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before using.

Notes

  • This vinaigrette is perfect for green salads, grain bowls, roasted vegetables, or as a marinade for chicken or fish.
  • Add a minced garlic clove for extra flavor if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 160
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 17g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg