Description
This zesty Lemon Vinaigrette is a versatile and flavorful dressing that adds a burst of citrus to your dishes. Made with fresh lemon juice, Dijon mustard, and honey, this vinaigrette is perfect for salads, grain bowls, and marinades.
Ingredients
Scale
Lemon Vinaigrette:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a small bowl or jar, whisk together the lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before using.
Notes
- This vinaigrette is perfect for green salads, grain bowls, roasted vegetables, or as a marinade for chicken or fish.
- Add a minced garlic clove for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg