Description
Loaded Rice Krispie Treats are a delightful twist on the classic no-bake dessert, featuring a gooey marshmallow and butter base mixed with crispy rice cereal and loaded with colorful M&M’s and extra mini marshmallows. Finished with a sprinkle of festive sprinkles, these treats are perfect for parties, holidays, or anytime you crave a sweet, crunchy snack.
Ingredients
Scale
Main Ingredients
- 4 Tablespoons salted butter
- 1 bag (10-ounces) marshmallows
- 1/8 teaspoon salt
- 6 cups Rice Krispie cereal
- 1 cup plain M&M’s
- 1 cup mini marshmallows
- Sprinkles, for topping
Instructions
- Prepare the pan: Grease a 9×13-inch baking dish with non-stick spray to prevent sticking and set aside.
- Melt butter and marshmallows: In a large pot over medium heat, melt 4 tablespoons of salted butter. Once melted, add the entire 10-ounce bag of marshmallows and stir constantly until fully melted and smooth. Stir in 1/8 teaspoon of salt to enhance flavor.
- Add cereal and mix-ins: Remove the pot from heat. Fold in 6 cups of Rice Krispie cereal until evenly coated with the marshmallow mixture. Then, gently stir in 1 cup of plain M&M’s and 1 cup of mini marshmallows to distribute them throughout the mixture.
- Press into pan and add toppings: Pour the mixture into the prepared baking dish. Using a greased spatula, gently press the mixture evenly into the pan without compacting too much. Sprinkle generously with colorful sprinkles on top for a festive finish.
- Cool and serve: Allow the treats to cool completely at room temperature to set. Once firm, cut into 12 squares and serve.
Notes
- For easier spreading, grease your spatula or hands before pressing the mixture into the pan.
- You can substitute plain M&M’s with any candy or chocolate chips of your choice.
- Store leftover treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- This recipe is naturally gluten-free if using gluten-free certified Rice Krispies cereal.
- To add a flavor twist, consider mixing in a teaspoon of vanilla extract with the melted marshmallows.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
