Description
Delight in these low-calorie chocolate chip cookies made with wholesome oat flour and natural sweeteners. These cookies are soft, mildly sweet, and packed with mini dark chocolate chips, perfect for a guilt-free treat.
Ingredients
Scale
Dry Ingredients
- 1 cup oat flour (or finely ground oats)
- 1/4 cup coconut sugar or granulated sweetener of choice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsweetened applesauce
- 1 tablespoon coconut oil or melted butter
- 1 teaspoon vanilla extract
- 3 tablespoons almond milk (or milk of choice)
Add-ins
- 1/4 cup mini dark chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together oat flour, coconut sugar, baking soda, and salt until uniformly combined to create the dry base of your cookie dough.
- Incorporate Wet Ingredients: Add the unsweetened applesauce, coconut oil (or melted butter), vanilla extract, and almond milk to the dry mixture. Stir everything together until the dough is well combined and smooth.
- Add Chocolate Chips: Gently fold the mini dark chocolate chips into the dough, distributing them evenly for every bite.
- Portion the Dough: Using a tablespoon, scoop portions of the dough onto the lined baking sheet. Flatten each scoop slightly with your fingers or a spatula to help them bake evenly.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cookie edges turn a light golden brown, indicating they are done.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your low-calorie chocolate chip cookies!
Notes
- Ensure oat flour is finely ground for the best texture; you can make your own by processing oats in a food processor.
- Use mini dark chocolate chips to evenly distribute chocolate flavor while keeping calories lower.
- Applesauce replaces some fat and sugar, making the cookies moist yet healthier.
- Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- For a vegan option, use coconut oil and plant-based milk as listed.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
