Description
Magic Lemon Cobbler is a delightful dessert featuring a crisp, golden-brown top with a creamy, luscious lemon custard beneath. This simple yet magical cobbler combines fresh lemon zest and juice with a buttery cake-like batter that bakes to perfection, offering a tangy and sweet treat perfect for any occasion.
Ingredients
Scale
For the Cobbler Batter
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (240ml) milk
- 1/4 cup (30g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
For Serving (Optional)
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray to prevent sticking and ensure easy serving.
- Mix Wet and Dry Ingredients: In a medium bowl, whisk together the melted butter, granulated sugar, milk, all-purpose flour, baking powder, salt, fresh lemon zest, fresh lemon juice, and vanilla extract until the mixture is smooth and slightly runny.
- Pour Batter into Dish: Pour the batter into the prepared baking dish without stirring it further. Although thin, the batter will transform as it bakes.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 45-50 minutes or until the top turns golden brown, the edges become slightly crispy, and the filling underneath is set and bubbly.
- Cool Slightly: Remove from the oven and let the cobbler cool for a few minutes, allowing the flavors to meld and the custard to set properly.
- Add Optional Toppings: If desired, lightly dust the top with powdered sugar for an added touch of sweetness and elegance.
- Serve and Enjoy: Serve the cobbler warm, accompanied by whipped cream or vanilla ice cream for a sumptuous dessert experience.
Notes
- Do not stir the batter after pouring it into the baking dish; the magical texture comes from the unique baking process.
- Fresh lemon zest and juice provide the best flavor; avoid bottled lemon juice for optimal taste.
- This cobbler is best served warm but can be refrigerated and gently reheated.
- To enhance the presentation, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Use a 9×9-inch baking dish for even cooking and optimal texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
