Description
This vibrant Mango Pineapple Smoothie Bowl is a refreshing and nutritious way to start your day or enjoy a light snack. Blended to creamy perfection with fresh tropical fruits, Greek yogurt, and coconut water, it’s topped with crunchy granola, fresh berries, and coconut flakes for added texture and flavor. Ready in just 10 minutes, this smoothie bowl combines natural sweetness with wholesome ingredients to fuel your body deliciously.
Ingredients
Scale
Fruits
- 1 large ripe mango (about 1 cup chopped)
- 1 cup fresh pineapple chunks
- Assorted fresh berries (to taste)
Base
- 1/2 cup plain Greek yogurt
- 1/2 cup coconut water (or almond milk)
Toppings
- 1/4 cup granola
- Coconut flakes (to taste)
Instructions
- Prepare Ingredients: Wash, peel, and chop the mango and pineapple into chunks to ensure they blend smoothly and evenly.
- Blend Smoothie: In a blender, combine the mango, pineapple, Greek yogurt, and coconut water. Blend until the mixture is creamy and smooth without any chunks.
- Adjust Consistency: If the smoothie is too thick for your liking, add more coconut water little by little until it reaches a spoonable but thick consistency ideal for eating with a spoon.
- Assemble Bowl: Pour the smoothie into serving bowls and top with granola, fresh berries, and a sprinkle of coconut flakes for a delightful crunch and extra flavor.
- Serve Immediately: Enjoy the smoothie bowl fresh to benefit from the best texture and flavor of the fresh fruits and crunchy toppings.
Notes
- Use ripe mangoes for maximum sweetness and flavor.
- Greek yogurt adds protein and creaminess; swap with a vegan yogurt for a dairy-free option.
- Adjust liquid amounts based on preferred thickness.
- Granola toppings add crunch but can be omitted for a lower-carb option.
- Consume immediately to prevent browning and maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
