If you’re searching for a drink that truly tastes like summer in a glass, look no further than Mango Strawberry Sunrise Frappuccinos. These vibrant, layered frappes combine juicy mango, ripe strawberries, and a splash of citrusy orange with creamy coconut milk, all blended into a frosty, colorful treat. Every sip is a swirl of tropical flavor and sweetness—perfect for cooling down on a hot day or brightening up your morning routine.

Mango Strawberry Sunrise Frappuccinos Recipe - Recipe Image

Ingredients You’ll Need

Fruit
- 2 cups frozen mango chunks
- 1 cup frozen strawberries
Liquids
- 1 cup orange juice
- 1 cup coconut milk (or regular milk)
Sweeteners
- 2 tablespoons honey or agave syrup
Others
- 1 cup ice
- Whipped cream for topping (optional)

How to Make Mango Strawberry Sunrise Frappuccinos

Step 1: Blend the Mango Layer

Start by adding your frozen mango chunks, half of the orange juice, half of the coconut milk, 1 tablespoon of honey (or agave syrup), and half of the ice to your blender. Blend until the mixture is silky-smooth and thick. Pour this golden mango blend into two glasses, filling each about halfway to set the stage for that gorgeous sunrise effect.

Step 2: Rinse and Prep for the Strawberry Layer

Give your blender a quick rinse so the mango and strawberry colors stay vibrant and distinct. This little step makes all the difference in achieving that eye-catching layered look in your Mango Strawberry Sunrise Frappuccinos.

Step 3: Blend the Strawberry Layer

Now, add the frozen strawberries, the remaining orange juice, the rest of the coconut milk, 1 more tablespoon of honey, and the remaining ice to your clean blender. Blend until smooth and creamy, making sure the strawberries are fully incorporated for a vibrant, deep pink hue.

Step 4: Layer and Create the Sunrise Effect

Slowly pour the strawberry mixture over the mango layer in each glass. Pouring gently helps keep the layers separate, creating that stunning sunrise gradient. Admire your handiwork before the colors start to swirl and mingle!

Step 5: Top and Serve

Finish your Mango Strawberry Sunrise Frappuccinos with a generous dollop of whipped cream, if you like. Serve immediately with a colorful straw, and get ready to sip on pure sunshine!

How to Serve Mango Strawberry Sunrise Frappuccinos

Garnishes

Elevate your frappuccinos with a few playful garnishes. A swirl of whipped cream on top is always a hit, but you can also add a sprinkle of toasted coconut flakes, a few fresh strawberry slices, or even a wedge of mango perched on the rim. These little touches add flair and make every glass feel like a special treat.

Side Dishes

Pair Mango Strawberry Sunrise Frappuccinos with light, summery snacks. Think buttery shortbread cookies, fruit kabobs, or a plate of flaky croissants. These drinks also shine alongside a brunch spread with yogurt parfaits or even a savory breakfast sandwich—anything that lets the fruity flavors take center stage.

Creative Ways to Present

For the ultimate wow-factor, serve your frappuccinos in clear glass jars or tall parfait glasses to show off those beautiful layers. Add a fun, reusable straw and a cocktail umbrella for a vacation vibe. If you’re hosting a brunch or summer party, set up a DIY frappuccino bar with bowls of fresh fruit and toppings, so everyone can customize their own sunrise creation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s a big “if” with these delicious drinks!), transfer them to an airtight container and store in the refrigerator. Just know that the texture may become less icy as the frappuccinos melt, but the flavors will still be delightful for up to 24 hours.

Freezing

To keep Mango Strawberry Sunrise Frappuccinos for longer, pour any extras into freezer-safe containers or even popsicle molds. When you’re ready for a treat, just let them thaw slightly or blend again to restore that creamy, slushy texture.

Reheating

Since these frappuccinos are meant to be enjoyed icy-cold, reheating isn’t necessary. If your stored drink firms up in the fridge or freezer, simply let it sit at room temperature for a few minutes or give it a quick blitz in the blender to bring back the frosty consistency.

FAQs

Can I use fresh fruit instead of frozen?

Absolutely! Fresh mango and strawberries work well, but be sure to add extra ice to achieve the thick, slushy texture that makes Mango Strawberry Sunrise Frappuccinos so irresistible.

What’s the best way to get those perfect layers?

Pour the strawberry layer slowly over the back of a spoon held just above the mango mixture. This gentle technique helps the layers stay separate and gives you that picture-perfect sunrise effect.

Can I make this recipe vegan?

Yes! Just use agave syrup instead of honey, opt for coconut or another plant-based milk, and top with a non-dairy whipped cream or skip the topping altogether. Mango Strawberry Sunrise Frappuccinos are incredibly easy to adapt for a vegan treat.

Do I need a high-powered blender?

While a powerful blender makes things quicker and smoother, any standard blender can handle this recipe. Just be patient with the frozen fruit and ice, and blend in batches if needed for the best results.

Can I add protein or other supplements?

Definitely! Toss in a scoop of vanilla protein powder or a handful of spinach for an extra nutrition boost. The flavors are bold enough to mask mild greens, and you’ll have a nutritious, energizing version of Mango Strawberry Sunrise Frappuccinos.

Final Thoughts

If you’re ready to bring a splash of joy to your day, don’t miss out on trying Mango Strawberry Sunrise Frappuccinos. They’re easy to make, naturally beautiful, and bursting with sunny flavors that everyone will love. Whip up a batch and let every sip transport you to a tropical sunrise—right from your own kitchen!

Mango Strawberry Sunrise Frappuccinos Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

This refreshing Mango Strawberry Sunrise Frappuccino combines tropical mango and sweet strawberries with creamy coconut milk and a hint of honey, creating a vibrant and delicious blended beverage perfect for summer or any time you crave a cool, fruity treat.

Ingredients

Scale

Fruit

2 cups frozen mango chunks
1 cup frozen strawberries

Liquids

1 cup orange juice
1 cup coconut milk (or regular milk)

Sweeteners

2 tablespoons honey or agave syrup

Others

1 cup ice
Whipped cream for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Blend Mango Mixture: Add the frozen mango, half of the orange juice, half of the coconut milk, 1 tablespoon honey, and half of the ice to a blender. Blend until smooth and pour into glasses, filling each halfway.
Prepare Strawberry Mixture: Rinse the blender to remove any mango residue. Then add the frozen strawberries, the remaining orange juice, the remaining coconut milk, 1 tablespoon honey, and the rest of the ice. Blend until smooth.
Create Sunrise Effect: Slowly pour the strawberry mixture over the mango mixture in the glasses to create a layered sunrise effect.
Optional Topping: If desired, top with whipped cream to add extra creaminess and garnish. Serve immediately for best texture and flavor.

Notes

For a creamier texture, replace coconut milk with coconut cream.
You can adjust sweetness to taste by adding more or less honey or agave syrup.
To make this recipe dairy-free, use plant-based whipped cream or omit the whipped cream topping altogether.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American