Description
This refreshing Mango Strawberry Sunrise Frappuccino combines tropical mango and sweet strawberries with creamy coconut milk and a hint of honey, creating a vibrant and delicious blended beverage perfect for summer or any time you crave a cool, fruity treat.
Ingredients
Scale
Fruit
- 2 cups frozen mango chunks
- 1 cup frozen strawberries
Liquids
- 1 cup orange juice
- 1 cup coconut milk (or regular milk)
Sweeteners
- 2 tablespoons honey or agave syrup
Others
- 1 cup ice
- Whipped cream for topping (optional)
Instructions
- Blend Mango Mixture: Add the frozen mango, half of the orange juice, half of the coconut milk, 1 tablespoon honey, and half of the ice to a blender. Blend until smooth and pour into glasses, filling each halfway.
- Prepare Strawberry Mixture: Rinse the blender to remove any mango residue. Then add the frozen strawberries, the remaining orange juice, the remaining coconut milk, 1 tablespoon honey, and the rest of the ice. Blend until smooth.
- Create Sunrise Effect: Slowly pour the strawberry mixture over the mango mixture in the glasses to create a layered sunrise effect.
- Optional Topping: If desired, top with whipped cream to add extra creaminess and garnish. Serve immediately for best texture and flavor.
Notes
- For a creamier texture, replace coconut milk with coconut cream.
- You can adjust sweetness to taste by adding more or less honey or agave syrup.
- To make this recipe dairy-free, use plant-based whipped cream or omit the whipped cream topping altogether.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 215
- Sugar: 35 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
