Description
A moist and spiced Maple Cinnamon Pumpkin Coffee Cake perfect for fall mornings or dessert. This cake combines warm autumn spices, pumpkin puree, and a sweet maple syrup glaze, topped with a crunchy cinnamon streusel. Baked to golden perfection, it’s ideal for breakfast, brunch, or an indulgent snack.
Ingredients
Scale
Cake Batter
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup pumpkin puree
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup milk
Streusel Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together 1 ¾ cups flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- Cream Sugars and Butter: In a large bowl, cream granulated sugar, brown sugar, and softened butter together until the mixture is light, fluffy, and well combined.
- Add Eggs and Wet Ingredients: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in pumpkin puree, maple syrup, and vanilla extract for flavor and moisture.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture alternately with milk to the wet ingredients, starting and ending with the dry mix. Stir until just combined to avoid overmixing and ensure a tender crumb.
- Pour Batter into Pan: Transfer the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- Prepare Streusel Topping: In a small bowl, mix together flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle this streusel evenly over the batter to create a sweet, crunchy topping.
- Bake the Cake: Bake for 35 to 40 minutes until a toothpick inserted into the center of the cake comes out clean, indicating it is fully cooked.
- Cool and Serve: Allow the cake to cool slightly before serving. For an extra touch of sweetness, optionally drizzle with additional maple syrup.
Notes
- Do not overmix the batter to keep the cake tender and moist.
- Use fresh pumpkin puree for best flavor; canned pumpkin can be used as a convenient alternative.
- The streusel topping adds texture but can be omitted for a simpler cake.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat slices gently in a microwave or oven before serving to enhance flavors and texture.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
