Description

Maple Glazed Roasted Carrots are a delicious and easy side dish featuring tender carrots coated in a sweet and savory glaze made from pure maple syrup, olive oil, sea salt, black pepper, and fresh thyme. Roasted to perfection in the oven, these carrots develop a naturally sweet caramelized flavor enhanced by the earthy notes of thyme. Perfect for any meal, they bring warmth and a touch of elegance to your plate.

Ingredients

Scale

Carrots

1 lb (about 450 grams) fresh carrots, peeled and cut into 2 to 3-inch uniform pieces

Maple Glaze

3 tablespoons pure maple syrup
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
2 teaspoons fresh thyme, chopped (plus more for garnish)

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Instructions

Prep the carrots: Peel the fresh carrots and cut them into uniform pieces approximately 2 to 3 inches long to ensure even cooking.
Make the maple glaze: In a large mixing bowl, whisk together pure maple syrup, olive oil, sea salt, and black pepper until it forms a well-blended glaze.
Coat the carrots: Add the chopped carrots to the bowl with the maple glaze and toss well to evenly coat each piece.
Arrange for roasting: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure even roasting.
Roast the carrots: Place the baking sheet in a preheated oven at 425°F (220°C) and roast for 25 to 30 minutes, stirring halfway through to promote even caramelization and tenderness.
Serve and garnish: Once roasted, transfer the carrots to a serving platter, drizzle any remaining glaze over the top, and garnish with additional fresh thyme before serving warm.

Notes

Use carrots of similar size to promote even cooking.
For extra flavor, you can add a pinch of smoked paprika or cinnamon to the glaze.
If you prefer a less sweet dish, reduce the maple syrup to 2 tablespoons.
Fresh thyme can be substituted with rosemary or sage for different herbal notes.
Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispness.