Description
Marry Me Chicken Tortellini is a creamy, comforting dish featuring tender chicken breast pieces and cheesy tortellini in a rich garlic cream sauce, subtly spiced with red pepper flakes and finished with Parmesan and fresh parsley. Ready in just 20 minutes, it’s a perfect weeknight meal that combines simplicity with delicious flavors.
Ingredients
Scale
Chicken
- 2 chicken breasts, cut into bite-sized pieces
Pasta
- 1 (9–12 oz) package cheese tortellini (fresh or frozen)
Sauce
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook tortellini: Prepare the cheese tortellini according to the package directions. Once cooked, drain well and set aside to be added later.
- Cook chicken: Heat olive oil in a large skillet over medium heat. Add the bite-sized pieces of chicken breast and cook for 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Make sauce: Stir in garlic powder, red pepper flakes if using, chicken broth, and heavy cream into the skillet with the chicken. Allow the mixture to simmer gently for 2 to 3 minutes to combine flavors and slightly reduce the sauce.
- Add tortellini and cheese: Add the cooked tortellini and freshly grated Parmesan cheese to the skillet. Stir thoroughly to coat the pasta and chicken in the sauce, heating everything through for 2 to 3 minutes until the sauce thickens slightly.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish before serving to add a fresh, vibrant finish. Serve the Marry Me Chicken Tortellini hot for the best flavor experience.
Notes
- Using fresh cheese tortellini is preferred for the best texture, but frozen works just as well.
- Red pepper flakes are optional and can be adjusted to your spice preference.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce may be less rich.
- Make sure not to overcook the tortellini, especially if using fresh pasta, to avoid mushiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
