Description
These Marry Me Cookies are the perfect combination of chewy and crunchy, with a delightful mix of white and semisweet chocolate chips, nuts, and dried cranberries. They are sure to win over anyone’s heart with their delicious flavors.
Ingredients
Scale
Cookie Dough:
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) packed light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix-Ins:
- 1 cup (170 g) white chocolate chips
- 1 cup (170 g) semisweet chocolate chips
- 1 cup (120 g) chopped pecans or walnuts
- 1 cup (150 g) dried cranberries
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add mix-ins: Fold in the white chocolate chips, semisweet chocolate chips, chopped nuts, and dried cranberries.
- Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets and bake for 10–12 minutes, until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them and let them finish setting on the baking sheet.
- You can substitute macadamia nuts for the pecans or walnuts for a richer flavor, or swap the cranberries for dried cherries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
