Description
This vibrant mashed peas recipe blends tender peas with fresh mint and green onions, enriched with butter and a hint of brown sugar for a sweet-savory flavor. Perfect as a warm side dish or spread, it is quick to prepare and brings a fresh, spring-like taste to your table.
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 1 (16-ounce) package frozen peas
- 1 bunch green onions, chopped
- 1 bunch fresh mint leaves, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the frozen peas, chopped green onions, and chopped fresh mint leaves. Cook for 7 to 10 minutes, stirring occasionally, until the peas are tender and the herbs are fragrant.
- Mash Peas: Transfer the cooked mixture to a bowl and use a fork or potato masher to mash the peas until slightly chunky, retaining some texture for a rustic feel.
- Add Seasonings: Stir in the unsalted butter and brown sugar while the peas are still warm, allowing them to melt and blend in. Season the mashed peas with salt and pepper to your taste, mixing well.
- Serve: Serve the mashed peas warm as a flavorful side dish or use it as a spread on bread or crackers for a fresh, tasty treat.
Notes
- Use fresh or frozen peas depending on availability, but frozen peas work well and cook quickly.
- Adjust the amount of brown sugar if you prefer a less sweet or more savory flavor.
- For a creamier texture, try adding a splash of cream or milk when mashing the peas.
- Garnish with extra fresh mint or green onions for a pop of color and freshness when serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: British
