Description
These Matcha Cheesecake Stuffed Dates offer a delightful blend of creamy, tangy matcha-flavored cheesecake nestled within naturally sweet Medjool dates. Topped with crunchy nuts, cacao nibs, and freeze-dried raspberries, this no-bake treat is perfect for a quick snack or an elegant dessert that balances sweetness with the earthy bitterness of matcha.
Ingredients
Scale
Filling
- 1/2 cup Cream Cheese, softened
- 1 tsp Matcha Powder
- 1 tbsp Honey or Maple Syrup
- 1/2 tsp Vanilla Extract
Base
- 10 Medjool Dates, pitted
Toppings
- 2 tbsp Crushed Nuts (pistachios or almonds)
- 1 tbsp Cacao Nibs
- 1 tbsp Freeze-Dried Raspberries, crushed
Instructions
- Prepare the Matcha Cheesecake Filling: In a bowl, whisk together the softened cream cheese, matcha powder, honey or maple syrup, and vanilla extract until the mixture is smooth, creamy, and fluffy. This creates the flavorful filling for the dates.
- Prep the Dates: Slice each Medjool date open lengthwise and carefully remove the pits to create a cavity for the filling.
- Stuff the Dates: Spoon or pipe the prepared matcha cheesecake filling into the cavity of each date, filling them generously but neatly.
- Chill the Stuffed Dates: Place the stuffed dates in the refrigerator and chill for 10–15 minutes to allow the filling to firm up slightly and the flavors to meld together.
- Add Toppings: Remove the chilled stuffed dates from the fridge and sprinkle the tops evenly with crushed nuts, cacao nibs, and crushed freeze-dried raspberries to add texture and visual appeal.
- Serve: Optionally, drizzle a matcha glaze over the dates for added flavor and presentation. Serve immediately or keep refrigerated until ready to enjoy.
Notes
- Use Medjool dates for their softness and natural sweetness, which complements the creamy filling well.
- For a vegan version, substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.
- To make the matcha glaze, simply whisk a small amount of matcha powder with honey and a splash of water until smooth.
- This recipe is best served chilled and consumed within 1-2 days for freshness.
- Crushed nuts not only add crunch but also enhance the nutty flavor profile—pistachios are especially complementary to matcha.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
