Description
This Meat Lovers Pizza Tortellini combines the comfort of cheesy tortellini with the rich flavors of Italian sausage, pepperoni, and bacon, all baked in a delicious pizza sauce and topped with melted mozzarella and Parmesan cheese. Perfect for a hearty family dinner, this dish takes just 35 minutes from start to finish.
Ingredients
Scale
Main Ingredients
- 12 oz cheese tortellini
- 1 cup Italian sausage, cooked and crumbled
- 1 cup pepperoni, sliced
- 1 cup cooked bacon, crumbled
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Cook Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
- Mix Ingredients: In a large bowl, combine the cooked tortellini, crumbled Italian sausage, sliced pepperoni, crumbled cooked bacon, pizza sauce, Italian seasoning, and garlic powder. Stir thoroughly to evenly distribute all ingredients.
- Prepare for Baking: Transfer the tortellini and meat mixture into a greased baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the tortellini mixture.
- Bake: Preheat your oven to 375°F (190°C). Bake the assembled dish in the oven for 20 minutes or until the cheese is melted, bubbly, and slightly golden.
Notes
- For extra flavor, consider adding red pepper flakes for a spicy kick.
- Use freshly grated Parmesan for a richer taste.
- You can substitute turkey sausage or skip the bacon to reduce fat content.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make it easier to serve, let the dish rest for 5 minutes after baking.
