Description
These Mediterranean Chicken Patties are flavorful and easy-to-make, packed with the savory combination of ground chicken, feta cheese, Kalamata olives, and aromatic spices. Pan-fried to golden perfection, they make a perfect protein-packed meal served with tzatziki, fresh salad, or pita bread.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground cumin
- Salt and pepper to taste
For Cooking
- Olive oil for frying
Instructions
- Combine Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, crumbled feta, chopped Kalamata olives, parsley, garlic powder, onion powder, cumin, salt, and pepper. Mix well to distribute all the flavors evenly.
- Form Patties: Shape the mixture into evenly sized patties, about 4-5 depending on preferred size, ensuring they hold together well but are not compressed too tightly.
- Cook Patties: Heat olive oil in a skillet over medium heat. When the oil is hot, add the patties carefully to the pan. Cook each side for 4-5 minutes until they develop a golden brown crust and are cooked through to an internal temperature of 165°F (74°C).
- Serve: Remove the patties from the skillet and let them rest briefly. Serve warm with tzatziki sauce, a fresh Mediterranean salad, or warm pita bread for a delicious, complete meal.
Notes
- Ensure the patties are not too thick to guarantee even cooking.
- Use fresh parsley for the best herbaceous flavor.
- Breading helps to bind the patties and add texture but can be substituted with almond flour for a low-carb option.
- Olive oil should be hot but not smoking to prevent burning or sticking.
- Leftover patties can be refrigerated for up to 3 days and reheated gently in a skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
