Description
Million Dollar Chicken Spaghetti is a creamy, cheesy baked pasta casserole perfect for a comforting family dinner. This easy recipe combines tender shredded chicken, spaghetti, and a rich mixture of cream cheese, sour cream, and cream of chicken soup, enhanced with diced tomatoes and green chilies for a touch of zest. Baked to bubbly perfection and topped with melted cheddar, mozzarella, and Parmesan cheeses, this dish delivers a hearty and flavorful meal that everyone will love.
Ingredients
Scale
Main Ingredients
- 12 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10-ounce) can Rotel (diced tomatoes with green chilies), drained
- 1 ½ cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
- Combine Creamy Mixture: In a large bowl, blend together the softened cream cheese, sour cream, cream of chicken soup, drained Rotel, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Add Chicken and Cheeses: Stir the shredded chicken, 1 cup of the cheddar cheese, and all the mozzarella cheese into the creamy mixture.
- Mix in Spaghetti: Add the cooked spaghetti to the bowl and toss everything together until the pasta is evenly coated with the sauce.
- Assemble Casserole: Pour the spaghetti mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking.
- Add Toppings: Sprinkle the remaining ½ cup of cheddar cheese and the grated Parmesan cheese over the top of the casserole.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the dish is hot and bubbly and the cheese on top is melted and slightly golden.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm for a comforting meal.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- For a spicier version, opt for hot Rotel or add crushed red pepper flakes to the creamy mixture.
- This casserole freezes well; assemble the dish and freeze it before baking for an easy meal prep option.
- Ensure spaghetti is well drained to avoid excess moisture in the casserole.
- Feel free to substitute cheeses or add vegetables like bell peppers or onions for added texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 4g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
