Description
Deliciously crispy mini baked Parmesan potato rounds make a perfect appetizer or snack. These golden potato slices are seasoned with garlic powder, paprika, and Parmesan cheese, then baked to perfection for a flavorful and satisfying treat.
Ingredients
Scale
Potatoes and Seasonings
- 4 medium russet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and promote even cooking.
- Prepare Potatoes: Place the sliced potato rounds into a large bowl. Toss them with olive oil, garlic powder, paprika, salt, and black pepper until each slice is evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Lay the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap to allow crispy edges.
- Add Parmesan Cheese: Generously sprinkle freshly grated Parmesan cheese over each potato slice, covering them evenly to create a flavorful crust.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and crispy around the edges. For extra crispiness, flip the potato rounds halfway through baking.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped fresh parsley for a fresh finish. Serve hot as a snack, appetizer, or side dish.
Notes
- For extra crispiness, flip the potato rounds halfway through baking.
- Try using other cheeses like Asiago or sharp cheddar for a different flavor profile.
- Substitute russet potatoes with Yukon Gold potatoes for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
