Description
These irresistible Mini Pimento Cheese Balls are the perfect game day snack, combining sharp cheddar and cream cheese with flavorful pimentos and a hint of spice. Rolled in crunchy pecans and fresh chives, and served with crisp crackers, they are sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
Cheese Mixture
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 4 ounces diced pimentos
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
Coating
- 1 cup pecans, finely chopped
- 1/4 cup fresh chives, finely chopped
For Serving
- 1 box small square crackers (Wheat Thins)
Instructions
- Blend Cheeses: In a large bowl, combine the shredded sharp cheddar cheese and softened cream cheese. Use a hand mixer to blend them until fully combined and creamy, ensuring a smooth base for the cheese balls.
- Add Seasonings: Stir in the diced pimentos, cayenne pepper, black pepper, kosher salt, and garlic powder into the cheese mixture. Mix thoroughly to evenly distribute the flavors. Cover the bowl with plastic wrap and chill the mixture in the refrigerator for one hour to allow flavors to meld and firm up the mixture.
- Prepare Coating: While the cheese mixture chills, combine the finely chopped pecans and fresh chives in a shallow bowl. This mixture will provide a flavorful and crunchy coating for the cheese balls.
- Scoop Cheese Balls: Using a two-inch cookie scoop, portion out small amounts of the chilled cheese mixture. Roll each portion gently between your palms to form smooth, round balls.
- Coat the Balls: Roll each cheese ball in the pecan and chive mixture until it is fully and evenly coated. Place the coated balls onto a serving platter.
- Add Crackers: Insert a small square cracker into the top of each cheese ball for easy serving and added texture. Arrange the remaining crackers on the side for guests to enjoy as accompaniment.
- Serve: Present the mini pimento cheese balls chilled or at room temperature as a perfect appetizer for game day or any casual gathering.
Notes
- Chilling the cheese mixture for at least one hour is essential for easier rolling and better flavor blending.
- For a nuttier taste, toast the pecans lightly before chopping if desired.
- Use a cookie scoop for uniform cheese balls and easier rolling.
- The recipe can be prepared a day ahead, keeping the cheese balls covered and refrigerated until serving.
