Description
A flavorful and easy-to-make Miso Shrimp Scampi that combines the rich umami taste of white miso with zesty Creole Cajun seasoning, garlic, and a light butter sauce. Perfect for a quick dinner served with crusty bread or pasta, this shrimp dish cooks in just under 30 minutes for a deliciously satisfying seafood meal.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb fresh (or thawed frozen) large shrimp, peeled & deveined
- Creole Cajun Seasoning (homemade or store-bought), to taste
- 4 tablespoons olive oil, divided
Sauce
- 6 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 8 cloves garlic, minced or pressed
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (Sauvignon Blanc)
- 2 tablespoons fresh-squeezed lemon juice
- 1/2 cup chicken broth
- 2 tablespoons white miso paste
- 2 tablespoons fresh chopped flat-leaf parsley, divided
For Serving (Optional)
- Crusty bread or cooked pasta
Instructions
- Prep Shrimp: Pat the shrimp dry thoroughly with paper towels to ensure they sear properly. Season the shrimp evenly with Creole Cajun seasoning, then drizzle with 2 tablespoons of olive oil. Let the shrimp marinate for 30 minutes to absorb the flavors.
- Sauté Shrimp: Heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Add the marinated shrimp and sauté for about 1 1/2 minutes per side until they turn pink and opaque. Remove shrimp from skillet and set aside to rest.
- Make Scampi Sauce: In the same skillet, add the butter and chopped shallot. Sauté until the shallot becomes translucent and fragrant. Add the minced garlic and red pepper flakes, cooking until the garlic is aromatic but not browned.
- Deglaze and Simmer: Pour in the dry white wine and fresh lemon juice to deglaze the pan, scraping up any brown bits from the bottom. Allow the liquid to simmer for a few minutes to reduce slightly.
- Add Broth and Miso Paste: Stir in the chicken broth and white miso paste, mixing well until the miso is fully incorporated and the sauce is smooth.
- Combine and Finish: Return the cooked shrimp along with any juices released back to the skillet. Add 1 tablespoon of the chopped parsley. Toss everything together and cook for an additional minute to warm through and marry the flavors.
- Garnish and Serve: Sprinkle the remaining parsley over the dish before serving. Serve the shrimp scampi hot, accompanied by crusty bread or your favorite cooked pasta for a complete meal.
Notes
- Marinating shrimp with seasoning and olive oil enhances flavor and tenderness.
- If you prefer a milder dish, omit the red pepper flakes.
- Use fresh lemon juice for the best bright citrus flavor in the sauce.
- White miso paste adds a subtle umami depth that pairs well with seafood.
- Serve immediately for the best texture and taste; shrimp can become rubbery if overcooked or reheated.
- For a vegetarian version, substitute shrimp with sautéed mushrooms and use vegetable broth instead of chicken broth.
