Description
A delightful Mixed Berry Buckle recipe featuring fresh blueberries, raspberries, and strawberries baked into a moist, tender cake topped with a sweet, crunchy oat and brown sugar topping. Perfect for a breakfast treat or a comforting dessert.
Ingredients
Scale
Batter Ingredients
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Topping Ingredients
- 1/4 cup brown sugar
- 1/4 cup oats
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the buckle.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for your batter.
- Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly into the butter-sugar mixture for a well combined batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined to maintain the batter’s tenderness.
- Fold in Berries: Gently fold in the mixed berries to avoid breaking them up, ensuring even distribution throughout the batter.
- Prepare Baking Dish: Grease a baking dish to prevent sticking and pour in the batter, smoothing the top gently.
- Prepare Topping: In a clean bowl, combine brown sugar and oats, mixing them well to form the crunchy topping.
- Add Topping: Sprinkle the oat and brown sugar mixture evenly over the batter for a sweet, crispy layer.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before serving.
Notes
- Use fresh or frozen mixed berries; if using frozen, do not thaw to prevent excess moisture in the batter.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Ensure not to overmix the batter to keep the buckle light and tender.
- Check doneness with a toothpick after 30 minutes as ovens may vary.
- Serve warm or at room temperature with cream or ice cream for added indulgence.
