Description

This Moose Tracks Protein Ice Cream is a delicious, high-protein frozen treat that combines the creamy texture of classic ice cream with the added benefits of protein powder and sugar-free ingredients. Perfect for a guilt-free dessert or snack, it features a rich vanilla base mixed with decadent dark chocolate and peanut butter cup bits, offering a tasty balance of sweet and salty flavors.

Ingredients

Scale

Base Ingredients

1 cup Fairlife skim milk
¾ cup unsweetened almond milk
1 scoop vanilla protein powder
1 tablespoon sugar-free vanilla pudding mix
1 tablespoon monk fruit sweetener
½ teaspoon salt

Mix-Ins

2 tablespoons dark chocolate chips
3 tablespoons mini Reese’s peanut butter cups

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Instructions

Prepare the Mixture: In a mixing bowl, whisk together Fairlife milk, almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and salt until the mixture is smooth and well combined.
Freeze: Pour the prepared mixture into a freezer-safe container, cover it tightly with a lid or plastic wrap, and place it in the freezer for at least 24 hours to fully set.
Process the Ice Cream: Remove the frozen mixture from the freezer and allow it to soften at room temperature for 5 to 10 minutes. Then, transfer it to a blender or food processor and blend until creamy and smooth.
Add Mix-Ins: Melt the dark chocolate chips by microwaving them in 30-second intervals, stirring between each until fully melted and smooth.
Combine Mix-Ins: Drizzle the melted chocolate into the blended ice cream and add the mini Reese’s peanut butter cups. Pulse the blender a few times to evenly incorporate the chocolate and peanut butter cups into the ice cream without over-blending.
Serve or Freeze: Serve the ice cream immediately for a soft-serve texture or return it to the freezer to firm up for a few hours if a firmer, scoopable consistency is desired.

Notes

You can substitute the vanilla protein powder with your preferred flavor, but vanilla complements the Moose Tracks flavor best.
For a firmer texture, allow the ice cream to freeze for an additional 2-3 hours after blending the mix-ins.
Be careful not to over-blend once the chocolate and peanut butter cups are added to maintain texture.
If you don’t have a blender, use a food processor or an electric hand mixer to achieve a creamy consistency.
This recipe is naturally low in sugar because of the monk fruit sweetener and sugar-free pudding mix, making it suitable for low-sugar diets.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American