Description
Muffuletta Pizza offers a delightful twist on a classic sandwich by transforming its bold and savory flavors into a deliciously cheesy and olive-studded pizza. Featuring a crisp, golden crust topped with a blend of mozzarella and provolone cheeses, diced salami and Canadian bacon, and a medley of black, green, and Kalamata olives, this pizza combines aromatic herbs and a hint of spice for a uniquely satisfying meal.
Ingredients
Scale
Pizza Base and Oil Mixture
- 1 12-inch unbaked pizza crust
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
Cheeses
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
Meats
- 2 ounces salami, diced
- 2 ounces Canadian bacon, diced
Olives and Toppings
- 1/3 cup sliced black olives
- 1/2 cup sliced green salad olives
- 1/3 cup sliced Kalamata olives
- Optional: sliced pepperoncini peppers
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough for a crispy crust and properly melted cheese.
- Prepare the Dough: Roll out the pizza dough into a 12-inch diameter circle and place it evenly on a nonstick pizza pan for a consistent bake.
- Make the Flavorful Oil Mixture: In a small bowl, combine olive oil, minced garlic, dried oregano, parsley, basil, garlic powder, thyme, and crushed red pepper flakes. Mix well to blend the aromatic herbs and spices.
- Apply the Oil Mixture: Generously spread the prepared oil mixture all over the pizza crust to infuse each bite with vibrant flavor and help the toppings stick.
- Add Cheeses and Toppings: Evenly sprinkle shredded mozzarella and provolone cheese over the crust. Top with diced Canadian bacon, salami, and the sliced black, green salad, and Kalamata olives, distributing them to cover the pizza for a balanced bite.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 8 to 11 minutes until the cheese melts fully and the crust turns golden brown and crisp.
- Optional Finishing Touch: Remove the pizza from the oven and top with sliced pepperoncini peppers to add a tangy, spicy kick if desired before serving.
Notes
- Use a pre-made pizza crust to save time and ensure even cooking.
- Adjust the amount of crushed red pepper flakes and pepperoncini peppers according to your preferred spice level.
- For a thinner crust, roll the dough slightly larger than 12 inches.
- Ensure the oven is fully preheated before baking to get a crispy bottom crust.
- Mixing different olives adds complexity and depth to the pizza’s flavor profile.
- Serve hot for the best texture and taste experience.
