Description
Savor the rich and comforting flavors of Mushroom Asiago Chicken, a creamy and cheesy skillet dish combining tender chicken fillets, sautéed mushrooms, and a luscious Asiago cheese sauce. Ready in just 30 minutes, this recipe is perfect for a cozy dinner that impresses with its simple yet indulgent taste.
Ingredients
Scale
Chicken and Mushrooms
- 4 chicken fillets
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
Garnish
- Fresh parsley for garnish
Instructions
- Heat oil: Warm 2 tablespoons of olive oil in a skillet over medium heat to prepare for cooking the chicken.
- Season chicken: Season the 4 chicken fillets with salt and pepper evenly on both sides.
- Cook chicken: Place the chicken fillets in the skillet and cook for 6-7 minutes on each side until they are golden brown and cooked through.
- Remove chicken: Take the chicken out of the skillet and set aside to keep warm.
- Sauté mushrooms and garlic: In the same skillet, add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender and fragrant.
- Add cream: Pour in 1 cup of heavy cream and bring it to a gentle simmer, stirring occasionally.
- Melt cheese: Add 1 cup of shredded Asiago cheese to the skillet, stirring continuously until the cheese melts and the sauce becomes smooth.
- Combine chicken and sauce: Return the cooked chicken fillets to the skillet, coating them thoroughly with the creamy mushroom and cheese sauce.
- Garnish and serve: Sprinkle fresh parsley over the dish for a burst of color and flavor, then serve immediately for a comforting meal.
Notes
- Use boneless, skinless chicken fillets for even cooking.
- Shredded Asiago cheese can be substituted with Parmesan for a milder flavor.
- Adjust seasoning with additional salt and pepper as needed after adding the sauce.
- Serve with a side of pasta, rice, or steamed vegetables to complete the meal.
- To reduce fat, consider using half-and-half instead of heavy cream.
