Description
Delicious Nachos Cheese Beef Wraps combine seasoned ground beef, melty cheddar, and fresh toppings all wrapped in warm flour tortillas. Perfect for a quick and satisfying meal, these wraps bring together the flavors of classic nachos in a portable, easy-to-eat format.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
Toppings and Extras
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1 cup crushed tortilla chips
Instructions
- Cook the beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Season the beef: Drain excess fat and stir in taco seasoning along with 1/4 cup of water. Simmer the mixture for 5 minutes until thickened and flavorful.
- Warm the tortillas: Heat the flour tortillas in a dry skillet or microwave them until they become pliable and easy to roll.
- Assemble the wraps: Lay out each tortilla and spread a layer of shredded cheddar cheese over it. Add a generous scoop of the seasoned ground beef, then top with salsa, sour cream, diced tomatoes, jalapeños (if using), chopped green onions, and crushed tortilla chips.
- Roll the wraps: Carefully roll each tortilla tightly into a wrap to hold all the ingredients securely inside.
- Optional crisping: For a melted cheese and crispy exterior, place the wraps seam-side down in a skillet over medium heat. Cook 2-3 minutes per side until golden brown and cheese is melted.
- Serve: Serve immediately, optionally with extra salsa or guacamole on the side for dipping.
Notes
- Using a skillet to crisp the wraps enhances flavor and texture but can be skipped for a faster preparation.
- Jalapeños are optional and can be adjusted according to your heat preference.
- Feel free to add other fresh toppings like avocado slices or lettuce for extra crunch.
- These wraps can be made ahead of time and reheated gently in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Frying
- Cuisine: Mexican
