Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Banana Split Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 34 reviews

  • Author: admin
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This no-bake banana split cheesecake is a delightful, creamy dessert perfect for warm weather or any occasion where you want a luscious treat without turning on the oven. Featuring layers of smooth cream cheese filling, fresh bananas, pineapple, and cherries, all resting on a buttery graham cracker crust, this cheesecake is topped with chocolate and caramel sauces and finished with whipped cream and extra fruit garnishes. It requires minimal preparation and sets beautifully in the refrigerator for a refreshing, indulgent dessert.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container whipped topping, thawed

Fruit Layers:

  • 2 bananas, sliced
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup maraschino cherries, halved

Toppings:

  • 1/4 cup chocolate syrup
  • 1/4 cup caramel sauce
  • Whipped cream, for garnish
  • Additional banana slices, maraschino cherries, and chocolate pieces for garnish

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly and then firmly press the mixture into the bottom of a 9×9-inch baking dish to create an even crust layer.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the thawed whipped topping until fully incorporated, maintaining a light texture.
  3. Layer the cheesecake: Spread half of the cream cheese mixture evenly over the prepared crust. Then, layer the sliced bananas, crushed pineapple, and halved maraschino cherries on top, distributing the fruit evenly.
  4. Add the remaining cheesecake layer: Carefully spread the remaining cream cheese mixture over the fruit layer, smoothing out the top with a spatula to create a clean surface for toppings.
  5. Top and chill: Drizzle the chocolate syrup and caramel sauce over the top layer in a decorative manner. Cover the dish and refrigerate for at least 4 hours, allowing the cheesecake to fully set and the flavors to meld.
  6. Garnish and serve: Before serving, garnish with whipped cream along with additional banana slices, maraschino cherries, and chocolate pieces to add extra flavor and visual appeal. Slice and enjoy this refreshing no-bake banana split cheesecake.

Notes

  • Ensure the cream cheese is well softened for a smooth, lump-free filling.
  • Drain the crushed pineapple well to prevent excess moisture in the cheesecake.
  • Use fresh bananas and add them just before layering to avoid browning.
  • This cheesecake must be refrigerated for a minimum of 4 hours to set properly.
  • To prevent sogginess, consider placing a thin layer of crushed graham crackers or a light barrier between the crust and the fruit layer if desired.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://safetydangerdefender.com/no-bake-banana-split-cheesecake-recipe/