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No-Bake Black Forest Slice Recipe

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4.1 from 32 reviews

  • Author: admin
  • Total Time: 3 hours 20 minutes
  • Yield: 12-16 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Black Forest Slice is a luscious, easy-to-make dessert that captures the classic flavors of Black Forest cake without any baking. Featuring a crunchy biscuit base coated with cocoa butter, a creamy cherry-infused filling, and topped with whipped cream, chocolate shavings, and fresh cherries, this slice is perfect for a refreshing treat or party dessert.

Ingredients

Scale

Biscuit Base

  • 250g digestive biscuits (or any plain biscuits), crushed
  • 1/2 cup unsalted butter, melted
  • 1/4 cup cocoa powder

Creamy Cherry Filling

  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup sour cream (or Greek yogurt for a tangier flavor)
  • 1/2 cup powdered sugar (optional, for extra sweetness)
  • 1 1/2 cups canned or fresh cherries, pitted (reserve some for topping)
  • 1 tbsp cherry juice (or juice from canned cherries)

Toppings

  • 1/2 cup chocolate chips (for topping)
  • Whipped cream (for topping)
  • Chocolate shavings or grated chocolate (for topping)
  • Reserved cherries (for garnish)

Instructions

  1. Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces, ensuring they are not completely powdered. In a separate bowl, mix the melted butter with cocoa powder until smooth, then pour this mixture over the crushed biscuits. Stir thoroughly until all biscuit pieces are evenly coated with the cocoa butter mix.
  2. Press the Base into the Pan: Line an 8×8-inch square pan with parchment paper. Firmly press the biscuit mixture into the bottom of the pan to create a solid, even base. Place the pan in the refrigerator to chill while you make the filling.
  3. Make the Creamy Filling: In a large bowl, whisk together heavy cream, sweetened condensed milk, sour cream (or Greek yogurt), and optional powdered sugar. Whisk until the mixture is smooth and well combined, forming a creamy texture.
  4. Add the Cherries: Gently fold the pitted cherries and cherry juice into the creamy filling mixture, ensuring cherries are evenly distributed for flavor bursts without breaking them apart.
  5. Assemble the Slice: Remove the biscuit base from the refrigerator and pour the creamy cherry filling on top. Use a spatula to spread the filling evenly over the biscuit base.
  6. Chill: Refrigerate the assembled slice for at least 3 hours, allowing the filling to set firmly for easy slicing.
  7. Top with Chocolate and Whipped Cream: Once the slice has set, spread or pipe whipped cream on top, sprinkle chocolate shavings or grated chocolate, and arrange the reserved cherries as a garnish for an attractive finish.
  8. Serve: Cut the slice into 12-16 squares and serve chilled for a delightful dessert experience combining chocolate, cream, and cherry flavors.

Notes

  • Use sour cream or Greek yogurt depending on your preference for tanginess in the filling.
  • Reserve some cherries before mixing in to ensure you have fresh garnish for presentation.
  • For a richer chocolate flavor, consider using bittersweet cocoa powder and dark chocolate shavings.
  • Ensure biscuit pieces are crushed to small chunks for texture but not powdery to maintain crunchiness in the base.
  • Keep the dessert refrigerated until serving to maintain the firmness and freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: European

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Find it online: https://safetydangerdefender.com/no-bake-black-forest-slice-recipe/