Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Chocolate Pudding Pie Recipe

No-Bake Chocolate Pudding Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

  • Author: admin
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

This No-Bake Chocolate Pudding Pie is a creamy, easy-to-make dessert featuring a rich chocolate pudding filling in a crisp graham cracker or chocolate cookie crust, topped with fluffy whipped topping. Perfect for quick preparation and chilled to set, it offers a decadent treat without turning on the oven.


Ingredients

Scale

Pie Crust

  • 1 pre-made graham cracker or chocolate cookie crust (9-inch)

Pudding Filling

  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1/2 teaspoon vanilla extract (optional)
  • 8 ounces whipped topping (like Cool Whip), thawed

Garnish (optional)

  • Chocolate shavings, mini chocolate chips, or whipped cream

Instructions

  1. Prepare the Pudding: In a medium mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the mixture thickens.
  2. Add Vanilla: Stir in the vanilla extract if using to enhance the flavor of the pudding.
  3. Fold in Whipped Topping: Gently fold in half of the whipped topping into the pudding mix until smooth and well combined, creating a creamy filling.
  4. Fill the Crust: Pour the pudding and whipped topping mixture into the prepared crust and smooth the top evenly with a spatula.
  5. Top the Pie: Spread the remaining whipped topping over the pudding layer for a fluffy finish.
  6. Chill: Refrigerate the pie for at least 4 hours, or until set and fully chilled for the best texture.
  7. Garnish and Serve: Before serving, optionally garnish the pie with chocolate shavings, mini chocolate chips, or additional whipped cream for extra visual appeal and taste.

Notes

  • For a richer flavor, use chocolate milk instead of regular milk or add a tablespoon of espresso powder to the pudding mix.
  • This pie can be made a day in advance and stored covered in the refrigerator to improve flavor melding.
  • Use a chocolate cookie crust for a deeper chocolate taste variation.
  • Ensure the whipped topping is fully thawed to fold in smoothly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 20g
  • Sodium: 330mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg