Description

This No Bake Cream Cheese Peanut Butter Pie is a deliciously creamy and easy-to-make dessert featuring a graham cracker crust filled with a smooth peanut butter and cream cheese mixture. Whipped cream is folded in for a light texture, and the pie is topped with chopped peanuts, mini chocolate chips, and a peanut butter drizzle for an irresistible finish. Perfect for peanut butter lovers and requiring no baking, this pie is a great make-ahead treat.

Ingredients

Scale

For the Crust

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Filling

8 oz cream cheese, softened
1 cup creamy peanut butter
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

For Garnish

Chopped peanuts
Mini chocolate chips
Peanut butter drizzle

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Instructions

Prepare the crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter thoroughly. Press this mixture evenly into the base of a 9-inch pie dish to form the crust. Place it in the refrigerator to chill and set while you prepare the filling.
Make the filling: Beat the softened cream cheese and creamy peanut butter together until you achieve a smooth and well-blended texture. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture to keep the filling light and fluffy.
Assemble the pie: Spread the peanut butter cream cheese filling evenly over the chilled graham cracker crust. Smooth out the surface with a spatula to create an even layer.
Chill the pie: Refrigerate the assembled pie for at least 4 hours to allow the filling to set properly, ensuring it firms up nicely for slicing.
Garnish before serving: Just before serving, sprinkle the top with chopped peanuts and mini chocolate chips. Add a drizzle of peanut butter over the top for extra flavor and a decorative finish.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
Use creamy peanut butter for the best texture; crunchy peanut butter can alter the smoothness of the filling.
Refrigerate for the full 4 hours or longer to ensure the pie sets properly and slices cleanly.
For an extra touch, warm some peanut butter slightly to make the drizzle easier to spread.
This pie keeps well in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American