Description
These no-bake Nutella brownies combine rich, creamy Nutella with crunchy graham cracker crumbs and a touch of cocoa for a fudgy, decadent treat that requires no oven time. Perfect for a quick, indulgent dessert, they set in the fridge to create perfectly sliceable squares loaded with chocolate chips for added texture and sweetness.
Ingredients
Scale
Ingredients
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, mix together Nutella, graham cracker crumbs, cocoa powder, powdered sugar, and melted butter until fully combined and smooth.
- Add Chocolate Chips: Gently fold in the chocolate chips to evenly distribute them throughout the mixture.
- Press Mixture: Transfer the mixture into a greased 8×8 inch baking dish and press down firmly to create an even layer.
- Chill: Refrigerate the pressed mixture for at least 2 hours or until set firmly.
- Serve: Once set, cut into squares and enjoy this easy, no-bake dessert.
Notes
- You can substitute graham cracker crumbs with digestive biscuit crumbs if desired.
- For a nut-free version, use a chocolate-hazelnut-free spread, but flavor and texture will vary.
- Ensure the butter is melted and slightly cooled before mixing to get a smooth batter.
- Refrigerate for longer if you want firmer brownies.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
