Description
This Old-Fashioned Custard Pie is a timeless American dessert featuring a smooth and creamy custard filling set in a flaky, buttery crust. Made with simple ingredients like eggs, whole milk, and vanilla, it’s an easy-to-make pie that delivers comforting, nostalgic flavors perfect for any occasion.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Custard Filling
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (plus more for topping)
- 2 1/2 cups whole milk (warmed slightly)
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare crust: Preheat the oven to 350°F (175°C). Place the unbaked 9-inch pie crust into a pie pan and crimp the edges as desired to create a decorative border.
- Mix custard ingredients: In a large bowl, whisk together the eggs, granulated sugar, salt, and ground nutmeg until fully combined and smooth. Gradually pour in the warm whole milk and vanilla extract while whisking to ensure the custard base is silky and even.
- Fill the crust: Carefully pour the custard mixture into the prepared pie crust. Lightly sprinkle additional nutmeg on top for a traditional finish and subtle spice aroma.
- Bake the pie: Bake the custard pie for 45 to 50 minutes, or until the center is mostly set but still has a slight jiggle. A knife inserted near the center should come out clean, indicating the custard is cooked but not overbaked.
- Cool and chill: Remove the pie from the oven and place it on a wire rack to cool completely. Once cooled, refrigerate the pie for at least 2 hours to fully set the custard before slicing and serving.
Notes
- Use whole milk for the richest and creamiest texture in the custard.
- Avoid overbaking to prevent the custard from curdling or becoming grainy.
- Serve the pie plain or topped with a dollop of fresh whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
