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Old School Pizza Burgers Recipe


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4.2 from 39 reviews

  • Author: admin
  • Total Time: 22 minutes
  • Yield: 6 servings 1x

Description

Old School Pizza Burgers combine the classic flavors of a cheeseburger with the savory taste of pizza sauce and Italian seasoning, all baked to melty perfection on soft burger buns. This easy-to-make recipe is perfect for a quick dinner or casual gathering, delivering a comforting and flavorful meal in just 22 minutes.


Ingredients

Scale

For the Beef Mixture

  • 1 pound ground beef
  • 1 cup pizza sauce
  • 1 tablespoon Italian seasoning
  • 1 1/2 cups shredded sharp cheddar cheese

For Assembly

  • 6 burger buns, halved

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the assembled pizza burgers.
  2. Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef thoroughly, breaking it apart as it cooks. Once browned, drain any excess fat from the skillet to keep the mixture from being greasy.
  3. Season and Sauce: Stir in the Italian seasoning into the cooked beef. Then add the pizza sauce and mix well. Allow this mixture to simmer gently until it thickens slightly, enhancing the flavors.
  4. Prepare Buns: Arrange the burger bun halves on a baking sheet with the cut sides facing up to receive the toppings.
  5. Assemble: Spread the beef and pizza sauce mixture evenly over each bun half. Sprinkle the shredded sharp cheddar cheese generously on top of the beef layer.
  6. Bake: Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the cheese is fully melted and bubbly.
  7. Serve: Remove from the oven, add the top halves of the buns, and allow them to cool slightly before serving to enjoy the melty and savory pizza burgers.

Notes

  • You can substitute sharp cheddar cheese with mozzarella for a more traditional pizza flavor.
  • For extra zest, add sliced pepperoni or olives on top before baking.
  • Serve with a side salad or veggies to balance the meal.
  • To make it gluten-free, use gluten-free buns.
  • Leftover beef mixture can be refrigerated for up to 3 days and reheated for a quick snack.
  • Prep Time: 5 minutes
  • Cook Time: 17 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American