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One Pan Chicken with Buttered Noodles: 5 Steps to Comfort Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

This One Pan Chicken with Buttered Noodles recipe is a comforting, easy-to-make dish perfect for a quick weeknight dinner. Juicy chicken breasts are seasoned and seared to golden perfection, then simmered with egg noodles and fresh broccoli in savory chicken broth. Finished with rich butter, this hearty skillet meal delivers flavor and nourishment all in one pan, minimizing cleanup while maximizing taste and comfort.

Ingredients

Scale

Chicken

  • 2 chicken breasts
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp butter (for cooking chicken)

Noodles and Broccoli

  • 8 oz egg noodles
  • 1 cup broccoli florets
  • 2 cups chicken broth
  • 2 tbsp butter (for finishing)

Instructions

  1. Melt butter: In a large skillet, melt 2 tablespoons of butter over medium heat to prepare the pan for cooking the chicken.
  2. Season chicken: Pat the chicken breasts dry and season both sides evenly with salt, pepper, and garlic powder to enhance their flavor.
  3. Cook chicken: Place the seasoned chicken breasts in the skillet and cook for about 6 to 7 minutes per side until they are browned on the outside and cooked through inside.
  4. Remove chicken: Transfer the cooked chicken breasts to a plate and set aside temporarily.
  5. Boil broth: Using the same skillet with the flavorful drippings, add the chicken broth and bring it to a rolling boil over medium-high heat.
  6. Add noodles and broccoli: Stir in the egg noodles and broccoli florets, then reduce the heat to medium-low and let everything simmer until the noodles are tender and most of the liquid has been absorbed, approximately 8 to 10 minutes.
  7. Add butter: Stir in the remaining 2 tablespoons of butter to melt into the noodles and broccoli, creating a rich and buttery sauce that coats the ingredients.
  8. Slice chicken: Meanwhile, slice the cooked chicken breasts into strips or bite-sized pieces for easy eating.
  9. Combine and serve: Return the sliced chicken to the skillet, gently mixing everything together to incorporate flavors evenly, then serve the dish hot for a comforting meal.

Notes

  • You can substitute chicken breasts with thighs if preferred for more juiciness.
  • Adding broccoli florets not only adds nutrition but also a nice texture contrast.
  • Ensure the skillet is large enough to hold all ingredients comfortably for even cooking.
  • For a creamier texture, you can stir in a splash of cream or milk at the end.
  • Use fresh herbs like parsley or thyme as garnish for added aroma and color.

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