Ready to discover your new go-to comfort meal? One-Pan Chicken with Buttered Noodles is pure weeknight magic: golden seared chicken, garlicky, buttery noodles, and a sprinkle of fresh herbs—all in a single skillet! Every forkful swirls together tender, flavor-packed chicken and perfectly coated noodles, with parmesan and parsley bringing everything together. It’s the kind of dish that instantly upgrades even the busiest weeknight and deserves a favored place in your recipe rotation.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

All you need are a handful of simple, familiar ingredients to make One-Pan Chicken with Buttered Noodles, but don’t let that simplicity fool you—each one pulls its weight, giving the dish richness, balance, and a homey feel.

Chicken Breasts: Boneless, skinless chicken breasts cook quickly and soak up every bit of those buttery juices.
Salt: Brings out the natural flavor of the chicken and ties all the ingredients together.
Black Pepper: Provides a mild heat that balances the creaminess of the noodles.
Garlic Powder: Adds depth to both the chicken and the noodles for a well-rounded flavor.
Olive Oil: A healthy fat that gives the chicken a beautiful golden crust when searing.
Unsalted Butter: Divided between searing and saucing, it gives the dish its signature lusciousness.
Fresh Garlic: When sautéed, it infuses the noodles with irresistible aroma and bite.
Chicken Broth: The secret to flavor-packed noodles, replacing water with savory depth.
Egg Noodles: Their tender, wide ribbons soak up the buttery sauce, making them a total crowd-pleaser.
Parmesan Cheese: Salty, nutty, and melty, parmesan finishes the sauce with a touch of luxury.
Fresh Parsley: Adds a pop of color and brightness, lifting each bite.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season and Sear the Chicken

Start by generously seasoning the chicken breasts with salt, pepper, and garlic powder. Heat a large skillet over medium-high and melt two tablespoons of unsalted butter with a drizzle of olive oil. Add the chicken and let it sizzle away for 4 to 5 minutes per side until a gorgeous golden crust forms and the inside is juicy and cooked through (aim for an internal temp of 165°F). Once done, transfer the chicken to a plate and tent with foil to keep it warm and juicy for later.

Step 2: Build the Flavor Base

Lower the heat to medium, then add the remaining butter to the pan. Toss in the minced garlic and let it sizzle for about a minute, just until fragrant—there’s nothing like the aroma of garlic and butter mingling in the pan! This step sets the stage for noodles that are anything but bland.

Step 3: Cook the Noodles in Broth

Pour the chicken broth right into the garlicky skillet and bring it to a gentle boil, scraping up any browned bits for max flavor. Stir in the egg noodles and let them cook for 7 to 8 minutes, stirring occasionally. The noodles will soak up the broth, becoming ultra-tender and flavorful—no need for a separate pot of water!

Step 4: Create the Creamy Finish

Once the noodles are soft and most of the liquid has been absorbed, sprinkle in the grated parmesan and chopped parsley, stirring until melty and fragrant. If you’re after a bit more richness, stir in a splash of heavy cream for decadent results. The sauce should be velvety and coat each noodle perfectly.

Step 5: Bring It All Together

Nestle the seared chicken breasts back into the skillet, letting them warm through in the buttery noodles for another 1 to 2 minutes. The flavors mingle, and the chicken stays moist. Serve One-Pan Chicken with Buttered Noodles immediately—preferably family-style so everyone can tuck in together!

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

A generous sprinkle of chopped fresh parsley brings brightness and color, while an extra dusting of grated parmesan amps up the savory factor. For a zingy twist, try adding a few lemon zest curls just before serving for freshness.

Side Dishes

One-Pan Chicken with Buttered Noodles stands beautifully on its own, but it also pairs well with crisp roasted vegetables like green beans or asparagus. A simple side salad, perhaps with a light vinaigrette, adds a lovely contrast to the rich, buttery noodles.

Creative Ways to Present

For cozy family dinners, serve straight from the skillet at the table for a rustic, inviting look. If you’re hosting or want to impress, slice the chicken on the diagonal and fan it across the noodles on individual plates, topping everything with fresh herbs and shaved parmesan.

Make Ahead and Storage

Storing Leftovers

Leftovers can be transferred to an airtight container and stored in the refrigerator for up to 3 days. The noodles may soak up a bit more sauce overnight, but a splash of broth or water when reheating will bring everything back to life.

Freezing

While it’s best enjoyed fresh, One-Pan Chicken with Buttered Noodles can be frozen—just let everything cool completely first. Place in a freezer-safe container for up to two months. Be mindful that the noodles may soften further after thawing, but the flavors will still be delicious.

Reheating

Warm the chicken and noodles gently in a covered skillet over low heat, adding a splash of broth or water if needed. Microwave reheating works too (cover to prevent drying), just be careful not to overheat the chicken, which can cause dryness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are slightly more forgiving and stay extra juicy. Just adjust the cook time as needed and ensure they reach the correct internal temperature.

What’s the best way to keep the noodles from sticking?

Stir occasionally as the noodles cook in the broth to prevent sticking and ensure even cooking. The butter also helps coat them and keeps them separated.

Can I add vegetables to One-Pan Chicken with Buttered Noodles?

Definitely! Stir in peas, spinach, or steamed broccoli with the noodles in the last few minutes of cooking to sneak in extra color and nutrition.

Is this recipe kid-friendly?

Yes, it’s a total family favorite! The simple, comforting flavors of One-Pan Chicken with Buttered Noodles win over even picky eaters.

Can I make it dairy-free?

You can swap the butter for a quality dairy-free alternative and leave out the parmesan, or use a plant-based cheese for a similar effect. The dish will still be flavorful and just as satisfying.

Final Thoughts

If you’re searching for a meal that brings warmth, comfort, and togetherness to your table, look no further than One-Pan Chicken with Buttered Noodles. It’s easy, satisfying, and guaranteed to earn a spot in your rotation—so gather your loved ones and dig in tonight!

One-Pan Chicken with Buttered Noodles Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This one-pan chicken with buttered noodles recipe is a delicious and comforting meal that is perfect for busy weeknights. Juicy chicken breasts are seasoned and cooked to perfection, then nestled into a bed of buttery Parmesan noodles for a comforting and satisfying dish.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil

For the Noodles:

4 tablespoons unsalted butter (divided)
3 cloves garlic, minced
4 cups (960 ml) chicken broth
8 ounces (225 g) egg noodles
1/2 cup (50 g) grated Parmesan cheese
2 tablespoons fresh parsley, chopped

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Instructions

Season the Chicken: Season chicken breasts with salt, pepper, and garlic powder.
Cook the Chicken: Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken to a plate and cover to keep warm.
Prepare the Noodles: Reduce heat to medium and add the remaining butter and garlic to the skillet, cooking for 1 minute until fragrant. Pour in the chicken broth and bring to a boil. Add egg noodles, stirring occasionally, and cook for 7–8 minutes until tender and most of the liquid is absorbed.
Finish the Dish: Stir in Parmesan cheese and parsley. Return the chicken to the pan, nestling it into the noodles. Cook for 1–2 minutes to warm through, then serve immediately.