Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pan Creamy Penne with Spinach and Italian Sausage Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 26 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This One-Pan Creamy Penne with Spinach and Italian Sausage is a comforting and flavorful pasta dish that combines hearty Italian sausage with fresh spinach and a rich, creamy Parmesan sauce. Perfect for a quick weeknight dinner, this recipe brings together simple ingredients to create a satisfying meal that serves four.


Ingredients

Scale

Pasta

  • 8 oz penne pasta

Sauce & Meat

  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 lb Italian sausage, casings removed
  • 3 cloves garlic, minced
  • 5 cups fresh spinach
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Cook the pasta: Boil the penne pasta in a large pot of salted water until al dente, according to package instructions. Drain and set aside.
  2. Brown the sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
  3. Sauté the garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
  4. Wilt the spinach: Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  5. Create the creamy sauce: Pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, stirring until the sauce is melted and creamy.
  6. Season and combine: Season the dish with salt, pepper, and red pepper flakes if desired. Add the cooked penne pasta to the skillet and mix to coat the pasta in the sauce.
  7. Serve: Serve the creamy penne warm, garnished with extra Parmesan cheese if desired.

Notes

  • Use mild or spicy Italian sausage depending on your heat preference.
  • For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
  • Red pepper flakes are optional but add a nice spicy kick.
  • Freshly grated Parmesan is recommended for best flavor and texture.
  • You can add mushrooms or sun-dried tomatoes for additional flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian