Description
This One Pan Salmon and Asparagus with Lemon Garlic Bliss is an easy, flavorful, and healthy dinner option perfect for busy weeknights. Salmon fillets and fresh asparagus are roasted together in the oven with a zesty lemon garlic herb butter, creating a deliciously moist and aromatic dish that requires minimal cleanup.
Ingredients
Scale
Salmon and Vegetables
- 4 salmon fillets
- 1 bunch asparagus, trimmed
Lemon Garlic Herb Butter
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the salmon and asparagus evenly.
- Arrange Ingredients: Place the salmon fillets and trimmed asparagus on a baking sheet in a single layer for even cooking.
- Melt Butter: In a small saucepan, melt the butter over medium heat to create the base for the lemon garlic sauce.
- Add Flavorings: Stir in the minced garlic, freshly squeezed lemon juice, dried thyme, dried rosemary, salt, and pepper into the melted butter to infuse the sauce with bright and savory flavors.
- Pour Sauce: Drizzle the lemon garlic herb butter evenly over the salmon fillets and asparagus to coat them thoroughly.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
- Serve: Remove from oven and serve immediately while hot for the best flavor and texture.
Notes
- For best results, use fresh salmon fillets and trim the woody ends of the asparagus before cooking.
- You can substitute fresh thyme and rosemary if available for a more vibrant flavor.
- Adjust salt and pepper to your taste preference before baking.
- Serve with a side of rice or crusty bread to complete the meal.
- To check doneness, the salmon should reach an internal temperature of 145°F.
