Description

This flavorful One Pot Beef and Garlic Butter Pasta is a quick and comforting meal perfect for busy weeknights. Ground beef is cooked with aromatic garlic butter, then combined with savory seasonings and tender cavatappi pasta simmered in chicken broth. Finished with a sprinkle of parmesan cheese and fresh parsley, this dish delivers rich, hearty flavors with minimal cleanup.

Ingredients

Scale

Meat

1 pound ground beef

Butter and Garlic

3 tablespoons unsalted butter
2 tablespoons garlic, minced

Seasonings

½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon mustard powder
½ teaspoon kosher salt
¼ teaspoon black pepper

Liquids and Pasta

3 cups (24 ounces) chicken broth
8 ounces cavatappi pasta

Garnishes

½ cup (50 g) parmesan cheese, grated
Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it is no longer pink, about 5-7 minutes. Drain any excess grease and set the beef aside.
Prepare the Garlic Butter: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned.
Combine Ingredients: Return the cooked ground beef to the skillet with the garlic butter. Sprinkle in the garlic powder, onion powder, mustard powder, kosher salt, and black pepper. Stir well to evenly coat the beef with the seasonings.
Add Broth and Pasta: Pour the chicken broth into the skillet and add the cavatappi pasta. Stir to combine and bring the mixture to a gentle simmer.
Cook the Pasta: Cover the skillet with a lid and let the pasta cook in the simmering broth for about 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
Serve: Once the pasta is cooked and the liquid is mostly absorbed, remove the skillet from heat. Garnish the dish with grated parmesan cheese and freshly chopped parsley before serving.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
If you prefer a vegetarian version, omit the beef and use vegetable broth instead of chicken broth.
For extra creaminess, stir in a splash of cream or milk after cooking the pasta.
Make sure to stir occasionally while cooking the pasta to avoid it sticking to the skillet.
Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American