If you’re searching for a meal that feels both elegant and effortless, look no further than One-Pot Marry Me Shrimp and Orzo Pasta. This dish swirls together plump shrimp, creamy orzo, sun-dried tomatoes, and fresh spinach—all in a single pot for minimal fuss and maximum flavor. Every spoonful holds beautiful contrasts: the tenderness of shrimp, the silkiness of Parmesan-laced sauce, and the pop of sweet tomatoes, making it a dinner that always earns rave reviews. The best part? It’s as weeknight-friendly as it is dinner-party worthy!
Ingredients You’ll Need
The beauty of One-Pot Marry Me Shrimp and Orzo Pasta lies in its short, superstar ingredient list. Each component shines in its own way, layering depth, color, and just the right hint of decadence to this irresistible dish.
- Shrimp (1 pound, peeled and deveined): The star protein, bringing delicate sweetness and hearty texture.
- Olive oil (1 tablespoon): Kickstarts sautéing and infuses the shrimp with Mediterranean flair.
- Garlic (3 cloves, minced): Packs every bite with warming, aromatic flavor.
- Red pepper flakes (½ teaspoon, optional): Adds a subtle spark of heat to balance the creamy sauce.
- Smoked paprika (½ teaspoon): Deepens the flavor and adds a touch of smokiness that makes the shrimp irresistible.
- Salt and pepper (to taste): Essential for seasoning every layer just right.
- Orzo pasta (1 cup): A petite, rice-shaped pasta that turns silky and satisfying as it soaks in the sauce.
- Sundried tomatoes (½ cup, chopped): Intensifies the dish with tangy sweetness and gorgeous color.
- Chicken or vegetable broth (2½ cups): Cooks the orzo to tender perfection and creates the flavorful base.
- Heavy cream (½ cup): Brings that ultra-creamy, luxurious consistency to the sauce.
- Parmesan cheese (⅓ cup, grated): Delivers salty, nutty richness throughout every bite.
- Tomato paste (1 tablespoon): Concentrates the tomato flavor, boosting the sauce’s body and hue.
- Fresh spinach (2 cups): Adds a fresh, vibrant pop of green and gentle earthiness.
- Italian seasoning (1 teaspoon): Provides a herbaceous backbone that ties all the flavors together.
- Fresh basil (for garnish): Brightens the finished dish with color and fresh aroma.
How to Make One-Pot Marry Me Shrimp and Orzo Pasta
Step 1: Sauté the Shrimp
Start by heating the olive oil in a large skillet or Dutch oven over medium heat. Add your shrimp, then season generously with salt, pepper, smoked paprika, and a sprinkle of red pepper flakes if you’re craving a subtle kick. Sear the shrimp for 2 to 3 minutes per side, just until they turn pink and slightly curled; be careful not to overcook! Transfer the shrimp to a plate and set them aside—they’ll be back for a glorious reunion later.
Step 2: Build the Flavor Base
With the shrimp out of the pan, toss in the minced garlic. Let it dance in the olive oil for about 30 seconds, releasing that irresistible aroma. Now add the orzo, sundried tomatoes, tomato paste, Italian seasoning, and broth. Give everything a good stir to coat the orzo and dissolve the tomato paste. Turn up the heat and bring the pot to a boil, then reduce to a gentle simmer. Let it cook uncovered for 8 to 10 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.
Step 3: Make It Creamy and Vibrant
Time to transform your pot into full-on comfort food mode! Stir in the heavy cream and Parmesan cheese, and fold in the fresh spinach. Let the mixture simmer for another 2 to 3 minutes. The spinach should wilt beautifully, and the sauce will turn rich and velvety, coating every grain of orzo.
Step 4: Finish with the Shrimp
Return your gorgeous shrimp (and any juices they released) to the pan. Gently toss them with the creamy orzo so everything gets evenly coated. Cook for 1 to 2 minutes—just enough for the shrimp to reheat and mingle with the sauce. Now your One-Pot Marry Me Shrimp and Orzo Pasta is ready to take center stage!
How to Serve One-Pot Marry Me Shrimp and Orzo Pasta
Garnishes
A generous shower of fresh basil elevates this dish from yummy to absolutely stunning! Try adding a few shavings of extra Parmesan for a salty flourish, or a quick squeeze of lemon for brightness. Each garnish not only pops visually but also balances the creamy, savory richness of the pasta.
Side Dishes
One-Pot Marry Me Shrimp and Orzo Pasta is crave-worthy on its own, but you can make it even more show-stopping with simple sides. Think crisp, peppery arugula salad dressed in lemon vinaigrette or a basket of warm, crusty bread to mop up every drop of sauce. Steamed green beans or asparagus would also keep things light and fresh.
Creative Ways to Present
Serve this pasta directly from your Dutch oven for a rustic, homey vibe, allowing everyone to help themselves. For an elegant touch, portion the orzo into shallow bowls, top each pile with a couple of shrimp, a twist of black pepper, and a basil leaf. If you’re feeding a crowd, try spooning the whole dish into a big platter and let its colors and aromas work their magic!
Make Ahead and Storage
Storing Leftovers
To store leftover One-Pot Marry Me Shrimp and Orzo Pasta, let it cool completely, then transfer to an airtight container. It will keep soundly in the refrigerator for up to two days. The flavors seem to meld overnight, making each bite even more irresistible the next day!
Freezing
While the creamy sauce and tender shrimp are best enjoyed fresh, you can freeze leftovers in a pinch. Place cooled pasta in a freezer-safe container, removing as much air as possible. Freeze for up to a month. Just note that the texture of shrimp and cream may change slightly upon thawing.
Reheating
When you’re ready for round two, gently reheat One-Pot Marry Me Shrimp and Orzo Pasta on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce. Microwave reheating works in a pinch; use short intervals and stir often to prevent overcooking. If reheated from frozen, thaw overnight in the fridge first.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just thaw your frozen shrimp thoroughly and pat them dry before cooking. This helps them sear beautifully and prevents excess water from thinning your creamy sauce.
Is there a substitute for orzo if I can’t find it?
If orzo isn’t available, try small pasta shapes like ditalini, pastina, or even couscous. Cooking times may vary, so keep an eye on the pot and taste for doneness.
How can I make this dish lighter?
For a lighter version of One-Pot Marry Me Shrimp and Orzo Pasta, swap out the heavy cream for half and half or use light cream. You can also reduce the amount of cheese—but I promise, it’s worth every bite!
What’s the best way to prep this for a dinner party?
You can sauté the shrimp and prepare all ingredients ahead of time. Reheat the sauce and orzo just before serving, then add the shrimp back in so they stay plump and juicy. Finish with fresh basil right before bringing it to the table for a vibrant presentation.
Does this recipe work for meal prep?
Yes! One-Pot Marry Me Shrimp and Orzo Pasta keeps well in the fridge for two days. Portion into airtight containers and refrigerate. Add a splash of broth or water when reheating to loosen the sauce and refresh the flavors.
Final Thoughts
There’s something truly special about sharing a homemade meal like One-Pot Marry Me Shrimp and Orzo Pasta—it’s comforting, quick, and radiates kitchen confidence. Whether you’re cooking for family, friends, or just treating yourself, give this recipe a try and get ready for lots of happy smiles at the dinner table!
Print
One-Pot Marry Me Shrimp and Orzo Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One-Pot Marry Me Shrimp and Orzo Pasta is a creamy and flavorful dish that comes together quickly for a delicious weeknight meal. Succulent shrimp, tangy sundried tomatoes, and tender orzo pasta are cooked in a creamy sauce with a hint of spice, making it a satisfying and comforting dish.
Ingredients
For the Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Pasta:
- 1 cup orzo pasta
- 1/2 cup sundried tomatoes (chopped)
- 2 1/2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 tablespoon tomato paste
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Prepare the Shrimp: In a large skillet or Dutch oven, heat olive oil over medium heat. Add shrimp, season with salt, pepper, paprika, and red pepper flakes. Cook for 2–3 minutes per side until just pink and opaque. Remove from pan and set aside.
- Cook the Pasta: In the same pan, add garlic and sauté for 30 seconds. Stir in orzo, sundried tomatoes, tomato paste, Italian seasoning, and broth. Bring to a boil, then reduce heat and simmer uncovered for 8–10 minutes, stirring occasionally, until orzo is al dente and most liquid is absorbed.
- Finish the Dish: Stir in heavy cream, Parmesan cheese, and spinach. Cook for 2–3 more minutes until the spinach is wilted and the sauce is creamy. Return the shrimp to the pan, toss to coat, and cook for 1–2 more minutes to reheat. Garnish with fresh basil and serve hot.
Notes
- Add a squeeze of lemon juice for brightness.
- For a lighter version, use half and half instead of cream.
- Pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 440
- Sugar: 4g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 195mg
