Description
A quick and flavorful Onion Beef Fried Rice recipe combining tender marinated beef with caramelized onions, garlic, and day-old rice. This easy one-pan stir-fry is perfect for a satisfying weeknight meal, enhanced by soy and oyster sauces, scrambled eggs, and optional peas and carrots for added color and nutrition.
Ingredients
Scale
Beef Marinade
- 1 lb (450g) beef (such as flank steak or sirloin), thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Fried Rice
- 2 tablespoons vegetable oil, divided
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups cooked rice (preferably day-old rice)
- 1/2 cup frozen peas and carrots (optional)
- 2 eggs, beaten
- 2 tablespoons soy sauce (for the fried rice)
- 1 teaspoon oyster sauce (optional)
- 1 teaspoon rice vinegar
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- Salt to taste
Instructions
- Marinate the Beef: In a medium bowl, combine the thinly sliced beef with 2 tablespoons soy sauce and 1 teaspoon sesame oil. Stir well and let it marinate for at least 5-10 minutes to absorb the flavors.
- Heat the Oil: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, preparing it for cooking the beef.
- Cook the Beef: Add the marinated beef to the skillet and cook for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside to prevent overcooking.
- Prepare the Aromatics: Add the remaining 1 tablespoon of vegetable oil to the skillet. Then add the thinly sliced onion and cook for 4-5 minutes until softened and caramelized, stirring occasionally to prevent burning.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant, releasing its aroma.
- Scramble the Eggs: Push the onion and garlic mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked but still moist.
- Add Rice and Sauces: Add the cooked rice to the skillet, breaking up any clumps with your spatula. Stir to combine with the eggs, onions, and garlic. Then add 2 tablespoons soy sauce, 1 teaspoon oyster sauce (if using), 1 teaspoon rice vinegar, and 1/4 teaspoon black pepper. Mix well to evenly distribute all seasonings.
- Add Vegetables: If using, mix in the frozen peas and carrots. Cook for another 2-3 minutes until the vegetables are heated through and tender.
- Reintroduce Beef: Return the cooked beef to the skillet, stirring everything together thoroughly. Adjust seasoning with salt to taste as needed.
- Garnish and Serve: Remove from heat, sprinkle chopped green onions on top for freshness and crunch, then serve immediately while hot. Enjoy your delicious homemade onion beef fried rice!
Notes
- Using day-old rice helps prevent the fried rice from becoming mushy by reducing moisture content.
- Choose flank steak or sirloin for tender, flavorful beef slices that cook quickly.
- Adjust the amount of soy sauce and oyster sauce to taste, especially if low sodium is preferred.
- Feel free to add other vegetables like bell peppers or bean sprouts for variety.
- Leftover fried rice can be refrigerated for up to 2 days and reheated in a pan or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
