Description
This Orange Crush Sherbet is a refreshing, creamy frozen treat that combines the bright citrus flavor of orange soda with the richness of cream and condensed milk. Perfect for warm days, it’s easy to make with just a few ingredients and requires no churn, making it an ideal homemade dessert to delight family and friends.
Ingredients
Scale
Orange Sherbet Ingredients
- 2 cups Orange Crush soda (or similar orange soda)
- 1 ½ cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup fresh orange juice
- 2 tsp orange zest (optional for extra citrus flavor)
Instructions
- Mix Cream and Citrus: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and fresh orange juice. Whisk until smooth and well incorporated to create a creamy citrus base.
- Add Orange Soda: Gradually pour in the Orange Crush soda, gently stirring to combine without disturbing the carbonation. This preserves the soda’s fizz for a light texture.
- Incorporate Orange Zest: If using, fold in the orange zest carefully to infuse additional citrus aroma and flavor throughout the sherbet mixture.
- Freeze the Mixture: Transfer the combined mixture into a freezer-safe container or shallow dish. Cover tightly with plastic wrap or a lid to prevent ice crystals.
- Freeze Until Firm: Place the container in the freezer for at least 4-6 hours, or until the sherbet becomes firm and scoopable.
- Serve: Before serving, allow the sherbet to sit at room temperature for a few minutes to soften slightly, ensuring easy scooping and a smooth texture.
Notes
- For a more intense orange flavor, be sure to include the orange zest.
- Do not stir the mixture vigorously when adding soda to retain carbonation and lightness.
- If preferred, you can substitute orange soda with other citrus sodas for different flavor variations.
- Consume within a week for best freshness and texture.
- Letting the sherbet soften slightly before serving improves scoopability and mouthfeel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
