If you are looking for a hearty, comforting meal that brings together the rich flavors of tender sausages, perfectly roasted potatoes, fresh vegetables, and luscious gravy, you have found your new favorite. This Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe is the ultimate one-pan dinner that fills your kitchen with an amazing aroma and delivers a satisfying combination of textures and tastes. It’s easy enough for weeknight cooking yet special enough to impress any guest, making it an all-around winner on the dinner table.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient contributes something essential to the final dish. From the earthy sweetness of the carrots to the crispy, golden edges of the potatoes, every item plays a vital role in creating a robust, flavorful meal.
- 700g baby potatoes, halved: These roast up golden and crispy on the outside while staying soft inside, forming the perfect base.
- 3 carrots, peeled and cut into 2” pieces: Adds sweetness and a vibrant splash of color to brighten the dish.
- 2 red onions, cut into wedges: Brings a mild, caramelized tang that balances the savory sausage.
- 2 garlic cloves, minced: Infuses the vegetables and meat with warm, aromatic depth.
- 2 tbsp olive oil: Essential for roasting and creating those beautiful golden edges.
- 2 tsp dried thyme: Imparts an herby, slightly minty flavor that complements both vegetables and sausages.
- 1 tsp dried oregano: Adds a touch of Mediterranean earthiness.
- Salt and pepper to taste: Simple seasoning to enhance every bite.
- 8–10 sausages (pork or chicken, 500–700g): The star protein that brings juiciness and bold flavor to the dish.
- Oil spray (optional): Helps achieve a lovely crispy skin on the sausages.
- 2 tbsp melted unsalted butter: Used to create a silky, golden gravy.
- 2 1/2 tbsp plain flour: Thickens the gravy for that perfect, velvety consistency.
- 2 cups beef or chicken broth: Forms the rich base of the gravy, tying everything together.
- Fresh thyme leaves for garnish (optional): Adds freshness and a pop of green for presentation.
How to Make Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 200°C (390°F) for a standard oven or 180°C (350°F) if you have a fan/convection option. Letting your oven fully preheat ensures everything cooks evenly and your potatoes and sausages develop a perfect crust.
Step 2: Prepare the Vegetables
In a large bowl, toss the halved baby potatoes, carrot pieces, onion wedges, and minced garlic together with olive oil, dried thyme, oregano, salt, and pepper. This coating is what infuses the vegetables with so much flavor and helps them roast to a tender, golden finish.
Step 3: Combine Sausages and Vegetables
Briefly mix the sausages into the vegetables, so the flavors start marrying early. Then transfer the whole mixture into a roasting pan, stacking the vegetables about two layers deep. Place the sausages neatly on top so they can brown beautifully and cook evenly over the vegetables.
Step 4: Make the Gravy
Using the same bowl, whisk together melted butter and flour until smooth. Slowly add a splash of the broth while whisking to avoid lumps, then pour in the rest of the broth and whisk until fully combined. Carefully pour the gravy down the side of the roasting pan, keeping it away from the sausages and veggies; this prevents them from getting soggy while still adding moisture and flavor.
Step 5: Bake the Dish
Lightly spray the sausages with oil to encourage even browning, then pop the pan into the oven for 25 minutes. This initial roast cooks the vegetables and starts sealing in the juices inside the sausages.
Step 6: Turn and Continue Baking
After 25 minutes, take the pan out, turn the sausages over for even cooking, and spray again if desired. Return it to the oven for another 25 minutes, or until your sausages are irresistibly browned and the potatoes are soft through to the center.
Step 7: Plate and Garnish
Serve your Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe by arranging the sausages and vegetables on a platter or individual plates. Pour the rich gravy on top and sprinkle with fresh thyme leaves if you have them. This extra touch adds a burst of flavor and a lovely herbal aroma to your comforting meal.
How to Serve Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
Garnishes
Fresh thyme leaves sprinkled on top elevate the dish visually and infuse it with a subtle fragrance that pairs beautifully with the rich gravy. A few fresh parsley leaves or a light grating of nutmeg on the gravy can also add an unexpected but delightful twist.
Side Dishes
Although the recipe is quite complete on its own, serving this with a simple green salad with tangy vinaigrette balances the richness. Alternatively, crusty bread is perfect for mopping up the delicious gravy, making every last drop count.
Creative Ways to Present
For a fun twist, serve the sausages sliced over creamy mashed potatoes with the roasted vegetables on the side. Alternatively, create a family-style presentation with colorful bowls of vegetables and the gravy in a separate sauce boat so everyone can help themselves, lending a warm and communal vibe.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover sausages, potatoes, and vegetables in an airtight container and store in the refrigerator for up to 3 days. Keeping the gravy separate helps maintain the texture of the sausages and veggies when reheated.
Freezing
This Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe freezes well. Pack everything in a freezer-safe container without the gravy and freeze for up to 2 months. Keep the gravy frozen separately in a small container or freezer bag to preserve its silky texture.
Reheating
Thaw frozen portions overnight in the fridge then gently reheat covered in the oven at 180°C (350°F) or in a microwave until warmed through. Add the gravy last on the plate or warm it separately to avoid soggy vegetables.
FAQs
Can I use other types of sausages?
Absolutely! Whether you prefer pork, chicken, beef, or even plant-based sausages, just make sure to adjust the cooking time if needed, especially for thicker varieties.
What is the best way to get crispy skin on the sausages?
Lightly spraying or brushing the sausages with oil right before baking helps them brown beautifully. Also, turning them halfway through cooking ensures even crispiness.
Can I substitute the baby potatoes with regular potatoes?
Yes, just cut larger potatoes into uniform chunks so they cook evenly and roast beautifully alongside the vegetables.
Is it necessary to use fresh herbs for garnish?
Not at all. Fresh herbs add a lovely fresh aroma and color, but dried herbs can be added during cooking, and garnishing can be skipped if you don’t have fresh options available.
How thick should the gravy be?
The gravy should be thick enough to coat the back of a spoon but still pour easily over the sausages and vegetables. If it’s too thick, simply whisk in a little extra broth or water to reach the desired consistency.
Final Thoughts
There is something truly special about gathering around a plate of warm, savory Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe. It’s a dish that comforts the soul and satisfies every craving for rich flavors and honest textures. Whether it’s a busy weeknight or a cozy weekend treat, this recipe is guaranteed to become a much-loved staple in your home. Trust me, once you try it, you’ll want to make it again and again.
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Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
- Total Time: 65 minutes
- Yield: 4 to 4.4 servings 1x
Description
This Oven Baked Sausages with Potatoes, Vegetables and Gravy recipe is a hearty and comforting meal perfect for family dinners. It features succulent sausages baked atop a bed of seasoned baby potatoes, carrots, and red onions, all smothered in a rich homemade gravy made from beef or chicken broth. The dish is easy to prepare with simple ingredients, making it an ideal option for cozy weeknight meals or weekend feasts.
Ingredients
Vegetables and Seasoning
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2“/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Sausages
- 8 – 10 sausages (500-700g / 1-1.4 lb), such as pork or chicken sausages
- Oil spray (optional, for browning)
Gravy
- 2 tbsp / 30g melted unsalted butter
- 2 1/2 tbsp plain / all-purpose flour
- 2 cups / 500 ml beef broth (or chicken broth)
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat Oven: Set your oven to 200°C (390°F) for standard ovens or 180°C (350°F) for fan/convection ovens and let it fully preheat to ensure even cooking.
- Prepare Vegetables: In a large bowl, combine the halved baby potatoes, carrot pieces, onion wedges, and minced garlic. Toss thoroughly with olive oil, dried thyme, dried oregano, salt, and pepper until all the vegetables are evenly coated with the seasoning.
- Add Sausages: Briefly toss the sausages with the seasoned vegetables in the same bowl, then transfer everything into a large roasting pan. Stack the vegetables roughly two layers deep and place the sausages on top to promote even cooking.
- Make Gravy: Using the same bowl, whisk together the melted butter and plain flour until smooth. Gradually pour in a small amount of broth to loosen the mixture while whisking constantly, then add the remaining broth and whisk until fully combined. Carefully pour the gravy mixture down the side of the roasting pan, avoiding direct pouring over the sausages and vegetables to maintain their texture.
- Initial Bake: Lightly spray the sausages with oil to encourage browning, then place the roasting pan in the preheated oven. Bake for 25 minutes to start cooking the sausages and soften the vegetables.
- Flip and Finish Baking: Remove the pan from the oven, turn the sausages over, and spray again with oil if desired for enhanced browning. Return the pan to the oven and bake for an additional 25 minutes until the sausages are nicely browned and the potatoes are tender.
- Serve: Remove the pan from the oven, plate the sausages and vegetables, pour the resulting gravy over the dish, and optionally garnish with fresh thyme leaves. Serve hot for a delicious, comforting meal.
Notes
- You can use either pork or chicken sausages depending on preference or dietary requirements.
- Make sure to cut vegetables uniformly to ensure even cooking.
- Using a roasting pan helps the heat distribute evenly for perfectly baked sausages and vegetables.
- If you prefer thicker gravy, reduce the broth slightly or add a bit more flour in the roux.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Allow the sausages to brown well for maximum flavor and appealing texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
