Description

These Oven Fried Feta Rolls with Chili Honey combine crispy phyllo pastry filled with a savory blend of crumbled feta, fresh dill, and garlic, baked to golden perfection and served with a spicy, sweet chili honey sauce. This appetizer offers a delightful balance of creamy, crispy, and tangy flavors in every bite, perfect for entertaining or a flavorful snack.

Ingredients

Scale

Feta Roll Ingredients

8 oz feta cheese, crumbled
2 tbsp fresh chopped dill
1 clove garlic, grated
16-20 sheets frozen phyllo dough, thawed
1 tbsp extra virgin olive oil, plus more for brushing

Chili Honey Sauce Ingredients

1 tbsp salted butter
1 tbsp extra virgin olive oil
1-2 tsp chili flakes
1/2 tsp cumin seed
1/3 cup honey

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
Prepare Feta Mixture: In a mixing bowl, combine the crumbled feta cheese, freshly chopped dill, and grated garlic until evenly mixed to create the savory filling.
Assemble the Rolls: Carefully lay one sheet of thawed phyllo dough on a clean surface. Brush it lightly with olive oil. Place a spoonful of the feta mixture near one edge and roll the phyllo dough over the filling to form a tight roll. Repeat this process with remaining phyllo sheets and feta mixture, arranging the rolls on the prepared baking sheet.
Brush with Olive Oil: Lightly brush the tops of the assembled rolls with additional olive oil to encourage crisping during baking.
Bake the Rolls: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the rolls turn golden brown and crispy.
Make Chili Honey Sauce: While the rolls bake, melt the salted butter with olive oil in a small saucepan over medium heat. Add chili flakes and cumin seeds, allowing them to infuse the oil for a minute or two. Remove from heat and stir in the honey until well combined.
Serve: Remove the feta rolls from the oven and serve them warm with the chili honey sauce either for dipping or drizzling on top for an added burst of spicy sweetness.

Notes

You can adjust the amount of chili flakes in the honey sauce to suit your preferred level of spiciness.
Ensure the phyllo dough stays covered with a damp towel while assembling to prevent it from drying out.
Leftover rolls can be refrigerated in an airtight container for up to 2 days and reheated in the oven to retain crispness.
For a vegan variation, substitute feta with a plant-based cheese alternative and use vegan butter or olive oil in the sauce.