If you are looking for a simple yet irresistibly tasty side dish, this Oven-Fried Potatoes & Onions Recipe is an absolute winner. Crispy on the outside, tender on the inside, and bursting with the smoky, savory flavors of garlic, paprika, and thyme, these golden wedges paired with caramelized onions will quickly become your go-to comfort food. It’s one of those dishes that feels like a warm hug on a plate and is incredibly easy to prepare, making it perfect for busy weeknights or cozy weekends.
Ingredients You’ll Need
The magic of this Oven-Fried Potatoes & Onions Recipe lies in its straightforward ingredients. Each one plays a crucial role in creating a delicious balance of flavors and textures that everyone will love.
- 4 medium russet potatoes: Ideal for baking and frying because they crisp up beautifully while staying fluffy inside.
- 1 large yellow onion: Adds sweetness and caramelization that perfectly complements the potatoes.
- 2 tablespoons olive oil: Helps achieve that golden, crispy exterior and adds a subtle fruity richness.
- 1 teaspoon garlic powder: Infuses the dish with warm, savory notes without overpowering other flavors.
- 1 teaspoon smoked paprika: Provides a gentle smoky depth and vibrant color.
- 1/2 teaspoon dried thyme: Brings a herby aroma that brightens up the potatoes and onions.
- Salt and black pepper to taste: Essential seasonings that enhance all the other ingredients.
- Optional: fresh parsley for garnish: Offers a fresh pop of green and a hint of mild herbaceousness.
How to Make Oven-Fried Potatoes & Onions Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425°F (220°C). This high temperature is key to getting the potatoes wonderfully crispy without drying them out. Preheating ensures even cooking right from the start.
Step 2: Toss the Ingredients
In a large bowl, combine your potato wedges and sliced onion with olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Make sure everything is coated evenly so that every bite is bursting with those fantastic flavors.
Step 3: Prepare for Roasting
Spread the coated potatoes and onions in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and promotes even browning.
Step 4: First Roast
Place the baking sheet in the preheated oven and roast for 25 minutes. This initial roasting gets the potatoes tender inside while starting to brown the edges.
Step 5: Flip and Continue Roasting
After 25 minutes, carefully use a spatula to turn the potatoes and onions. Return the tray to the oven and roast for another 20 to 25 minutes until the potatoes are golden and crispy and the onions have caramelized beautifully.
Step 6: Garnish and Serve
If you’d like, sprinkle freshly chopped parsley over the dish right before serving to add a burst of color and fresh flavor that really ties everything together.
How to Serve Oven-Fried Potatoes & Onions Recipe
Garnishes
Fresh parsley is a wonderful garnish to add bright color and a hint of herbal freshness that balances the rich, smoky spices. For an extra zing, try a sprinkle of grated Parmesan or a dusting of chili flakes.
Side Dishes
This Oven-Fried Potatoes & Onions Recipe pairs beautifully with grilled meats, roasted chicken, or even a simple green salad. Its versatility makes it a perfect addition to just about any meal, adding warmth and comfort without overpowering other dishes.
Creative Ways to Present
Serve these potatoes and onions in a rustic bowl for casual family dinners or arrange them neatly on a platter for entertaining guests. You can even stuff them into wraps or tacos with some sour cream and fresh herbs for a fun twist.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. Make sure to cool the potatoes and onions completely before storing to keep their texture intact.
Freezing
While best enjoyed fresh, you can freeze this dish by spreading the cooled potatoes and onions on a baking sheet first, freezing until firm, and then transferring them to a freezer-safe bag. Use within 1 month for the best taste.
Reheating
Reheat leftovers in a preheated oven at 400°F (200°C) for 10-15 minutes to revive their crispiness. Avoid microwaving as it tends to make potatoes soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are ideal for this Oven-Fried Potatoes & Onions Recipe due to their texture, Yukon Gold or red potatoes also work well, offering a slightly different, creamier bite.
Is it necessary to peel the potatoes?
Peeling is optional and depends on your preference. Leaving the skin on adds extra texture and nutrients, but peeling delivers a smoother, more classic feel to the dish.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free since it uses simple, fresh ingredients. Just be sure your spices and seasonings are certified gluten-free if you have sensitivities.
How do I get the potatoes extra crispy?
Use a high oven temperature like 425°F and avoid overcrowding the pan so the potatoes roast rather than steam. Flipping halfway through helps achieve an even crispiness.
Can I add other vegetables to this recipe?
Definitely! Bell peppers, carrots, or zucchini are great additions and roast nicely alongside the potatoes and onions, adding color and variety.
Final Thoughts
This Oven-Fried Potatoes & Onions Recipe is more than just a side dish; it’s a celebration of simple ingredients done right. Whether you’re cooking for family, friends, or just yourself, these golden, flavorful potatoes and sweet onions will bring warmth and joy to your table. Give it a try soon — I’m sure it will become one of your favorite recipes, too!
Print
Oven-Fried Potatoes & Onions Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy oven-fried potatoes and caramelized onions seasoned with garlic, smoked paprika, and thyme, perfect as a flavorful side dish for any meal.
Ingredients
Vegetables
- 4 medium russet potatoes, peeled and sliced into wedges
- 1 large yellow onion, sliced
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to prepare it for roasting the potatoes and onions to a crispy, golden finish.
- Toss Ingredients: In a large mixing bowl, combine the potato wedges and sliced onions with olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss thoroughly to ensure all pieces are evenly coated with the seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes and onions in a single layer on a baking sheet lined with parchment paper to prevent sticking and help with even roasting.
- Initial Roast: Place the baking sheet in the oven and roast for 25 minutes. This initial cooking softens the potatoes and starts the caramelization process on the onions.
- Flip & Roast Again: Using a spatula, flip the potatoes and onions to promote even cooking and browning. Return the baking sheet to the oven and roast for an additional 20 to 25 minutes, until the potatoes are golden and crispy and the onions are nicely caramelized.
- Garnish & Serve: Once done, optionally garnish with freshly chopped parsley to add a burst of color and fresh flavor before serving warm.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and pat dry thoroughly.
- You can adjust the spices to your preference, adding cayenne pepper for heat or rosemary for an aromatic twist.
- Use a rimmed baking sheet to prevent any juices from spilling in the oven.
- Turn the potatoes once more halfway through the roasting time if you prefer extra even browning.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
