Description
Crispy oven-fried potatoes and caramelized onions seasoned with garlic, smoked paprika, and thyme, perfect as a flavorful side dish for any meal.
Ingredients
Scale
Vegetables
- 4 medium russet potatoes, peeled and sliced into wedges
- 1 large yellow onion, sliced
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to prepare it for roasting the potatoes and onions to a crispy, golden finish.
- Toss Ingredients: In a large mixing bowl, combine the potato wedges and sliced onions with olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss thoroughly to ensure all pieces are evenly coated with the seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes and onions in a single layer on a baking sheet lined with parchment paper to prevent sticking and help with even roasting.
- Initial Roast: Place the baking sheet in the oven and roast for 25 minutes. This initial cooking softens the potatoes and starts the caramelization process on the onions.
- Flip & Roast Again: Using a spatula, flip the potatoes and onions to promote even cooking and browning. Return the baking sheet to the oven and roast for an additional 20 to 25 minutes, until the potatoes are golden and crispy and the onions are nicely caramelized.
- Garnish & Serve: Once done, optionally garnish with freshly chopped parsley to add a burst of color and fresh flavor before serving warm.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and pat dry thoroughly.
- You can adjust the spices to your preference, adding cayenne pepper for heat or rosemary for an aromatic twist.
- Use a rimmed baking sheet to prevent any juices from spilling in the oven.
- Turn the potatoes once more halfway through the roasting time if you prefer extra even browning.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
